tag:blogger.com,1999:blog-73698097599991596312024-03-13T00:16:02.977-07:00Top Indian Recipe BlogA collections of top indian recipes considering the health and nutritional aspects without compromising the taste and flavour.Anonymoushttp://www.blogger.com/profile/07747585160910447834noreply@blogger.comBlogger74125tag:blogger.com,1999:blog-7369809759999159631.post-38779928477172793232015-08-29T05:56:00.000-07:002015-08-29T05:56:14.787-07:00Bele macher gravy with Mustard paste<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Arial, Helvetica, sans-serif;">Bela Mach (</span><span style="background-color: #f9f9f9; font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px;">বেলে</span><span style="font-family: Arial, Helvetica, sans-serif;">) is named as Scribbled Goby Fish in English. The recipe which I,m going to share with you is "</span><b style="font-family: Arial, Helvetica, sans-serif;">Bele macher gravy with Mustard paste</b><span style="font-family: Arial, Helvetica, sans-serif;">"</span><span style="font-family: Arial, Helvetica, sans-serif;">, which is a very tasty, low spicy fish dish from Bengal. Bengalis are very much affectionate on fish and rice and this is why a proverb has become very much famous for them</span><span style="font-family: Arial, Helvetica, sans-serif;"> – "Mache Bhate Bangali" and they are very much expert
and master in cooking fish in different ways. In Bengal, you will find lot of
varieties of fish in any market you visit, such as Rahu, Katla, Tangra, Parse, Chingri,
Ilish, Puti and many more. Bele Mach is also one of the most common available
fish in the market. Basically the size of the fish starts from small to medium
with small fine scales on their body and they are sweet water fish, but it is
also found in sea water. The tasty one is which comes from sweet water. This
recipe is being prepared with the use of very less ingredients - mustard seed
paste, green chilli, chopped onions and little bit of turmeric powder.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">I would like you to try this recipe at your home and have
it with steamed rice. I bet you will love the taste of it and please do share
with me how you feel about this recipe.<span style="font-size: 10.5pt;"> <o:p></o:p></span></span></div>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-xpvP54A-M7k/VeGpFsbB7QI/AAAAAAAABF8/wDKY3-Jmn2E/s1600/Bele%2BMach%2B1.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://1.bp.blogspot.com/-xpvP54A-M7k/VeGpFsbB7QI/AAAAAAAABF8/wDKY3-Jmn2E/s400/Bele%2BMach%2B1.jpeg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">BELE MACHER GRAVY WITH MUSTARD PASTE</td></tr>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Servings: 4</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-size: large;">Ingredients: </span></b><o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Bele Fish – 8<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Onion – 1 medium, chopped<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Slit Green Chilli – 4 to 5<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Green Chilli – 2 to 3<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Black Cumin seeds – 1/4th tbsp.<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Turmeric powder – ½ tbsp.<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Salt – as per taste<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Black Mustard seed paste – 4 tbsp<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Mustard oil<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-size: large;">Preparation:</span></b><o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Wash the mustard seeds with cold water and drain the
water. Keep aside.<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Wash and clean the fishes. Marinate them with salt and
turmeric powder for 15 minutes.<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">During this time, make the smooth mustard seeds paste
adding green chilli (2 to 3).<o:p></o:p></span></div>
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<a href="http://4.bp.blogspot.com/-7dO88oRJHuA/VeGqSSuBv0I/AAAAAAAABGI/SHobx_fMJQ4/s1600/Bele%2BMach%2B2.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-7dO88oRJHuA/VeGqSSuBv0I/AAAAAAAABGI/SHobx_fMJQ4/s640/Bele%2BMach%2B2.jpeg" width="480" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Take a pan, heat oil (5 to 6 tbsp), shallow fry the fish
pieces. Keep them aside. Here I must give you a small tips – if the fishes are
fresh, then don’t fry tem too much as they will become hard and the spices what
you use, will not enter properly inside the fishes.<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Now, in the same pan, add some more mustard oil (3 tbsp)
and heat the oil.<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Add black cumin seeds, then after few seconds add chopped
onion, fry them till the onions become golden brown. <o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Add turmeric powder, slit green chilli, fry for a minute.<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Add water (1/2 cup), and then add mustard seed/green
chilli paste. Mix them all.<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Allow the mixture to boil.<o:p></o:p></span></div>
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<a href="http://3.bp.blogspot.com/-UgxnUGGs6iI/VeGqx9kU1RI/AAAAAAAABGQ/kkhYBvQ8IGg/s1600/Bele%2BMach.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-UgxnUGGs6iI/VeGqx9kU1RI/AAAAAAAABGQ/kkhYBvQ8IGg/s400/Bele%2BMach.jpeg" width="400" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Then place the fried fished very slowly one by one in the
pan, as this fishes are very soft.<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Put the flame in low and the lid of the pan, keep cooking
for 10 to 12 minutes, so that the gravy goes well inside the fishes.<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">So, your effort making “<b>Bele Macher Gravy with Mustard
paste</b>” ends here.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Serve this with steamed rice.<o:p></o:p></span></div>
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Anonymoushttp://www.blogger.com/profile/07747585160910447834noreply@blogger.com2tag:blogger.com,1999:blog-7369809759999159631.post-50455937959006097462015-08-28T05:30:00.000-07:002015-08-28T05:30:18.539-07:00Sweet Flatten Rice Pulao <div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Arial, Helvetica, sans-serif;">Flatten Rice is made of rice, which is mainly popular In West Bengal, but people from other parts of Indian also use it to make verious kind of preparations. Pulao - a very well known recipe in India and is made off either Basmati Rice, Gobindobogh Rice or any scented rice and Rice is being the main ingredient of Pulao recip.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">In our childhood days my mother used to make an excellent breakfast preparation which still remains as favorite breakfast in this grown up days also. Instead of rice, in this recipe my mother use flatten rice as the main ingredient and rest of the ingredients are almost same as rice pulao. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">The recipe which I'm going to share with you is very much similar to the Yellow Pulao recipe - one of the popular, famous and favourite recipes for Bengalis.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Last Sunday, I was joggling my mind about what to do on breakfast for my kids and immediately my mother remind me about the recipe which we call it - "<b>Sweet Faltten Rice Pulao</b>". This was prepared after a long days and you won't believe, my kids were so satisfied and happy to have this superb recipe. </span><br />
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-FvIXjZovkVw/VeBS_VrwvOI/AAAAAAAABFE/tuJxaZ_NOis/s1600/chirer%2Bpulao.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://1.bp.blogspot.com/-FvIXjZovkVw/VeBS_VrwvOI/AAAAAAAABFE/tuJxaZ_NOis/s400/chirer%2Bpulao.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">SWEET FLATTEN RICE PULAO</td></tr>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">Servings: 4 to 5</span></b><br />
<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Ingredients:</span></b><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">Flatten Rice (Chire) - 250 gms</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">White Oil - 1/2 cup</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Clerified Oil - 1/4 cup</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Potato - 1 cup, cut into cubes</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Beans - 1/4th cup, finely chopped</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Carrot - 1/4th cup, chopped</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Cashew Nuts - 1/2 cup, broken into half</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Raisin - 1/4 th cup, wash and soaked in water for 15 minutes</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Bay leaves - 3</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Cinnamon - 1" size x 2 pieces</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Green Cardamom - 8 to 10</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Cloves - 4 to 5</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Salt - as per taste</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Sugar - 1/4th cup</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>Preparation:</b></span><br />
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<a href="http://3.bp.blogspot.com/-gG-2VlePklk/VeBTUpO8K1I/AAAAAAAABFM/0RL-6HtsIFY/s1600/flatten%2Brice%2B2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-gG-2VlePklk/VeBTUpO8K1I/AAAAAAAABFM/0RL-6HtsIFY/s400/flatten%2Brice%2B2.jpg" width="400" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Clean and cut the potatoes into small cubes.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Wash the flatten rice in water for 3 to 4 times and drain water as much as you can. keep aside. No need to soak the flatten rice.</span><br />
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<a href="http://4.bp.blogspot.com/-ZoqUq0oL66Q/VeBTilm73LI/AAAAAAAABFU/jsjPVArI87A/s1600/Flatten%2BRice1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-ZoqUq0oL66Q/VeBTilm73LI/AAAAAAAABFU/jsjPVArI87A/s400/Flatten%2BRice1.jpg" width="400" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">In a pan, heat white oil, add potatoes, chopped beans, chopped carrot. Fry for few minutes till the veggies become tender.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Once the veggies become tender, add cashew nuts, bay leaves, cinnamon, cardamom, cloves. Fry for a minute in low flame, then add sugar and cook till the sugar melts.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Then add washed chira or flatten rice on it and mix well with all the ingredients. Add salt and mix them all. Remember, your oven flame should be in low and you should stir them frequently to avoid sticking. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Slowly add ghee from all sides of the pan. Mix well slowly.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Fry them for 6 to 7 minutes.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Switch off the oven. Your <b>Sweet Flatten Rice Pulao</b> is ready to serve.</span><br />
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Anonymoushttp://www.blogger.com/profile/07747585160910447834noreply@blogger.com0tag:blogger.com,1999:blog-7369809759999159631.post-49463504015931732112015-08-24T22:42:00.002-07:002015-08-26T06:51:38.563-07:00Chicken Dry Fry<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Chicken Dry Fry </b>is a great recipe and delicious also with
lot of spices but with sticky gravy. In this recipe I avoid using medium or big
pieces of chicken as the masalas do not get into the chicken pieces, so I use
small pieces. This is for me is the easiest recipe of chicken with great taste.
<o:p></o:p></span></div>
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<tr><td class="tr-caption" style="text-align: center;">CHICKEN DRY FRY</td></tr>
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<b style="font-family: Arial, Helvetica, sans-serif;">Servings: 4 to 5</b></div>
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Chicken – 750 gms, cut into small pieces <br />
Tomato – 2, finely chopped<br />
Onion – 2, finely chopped<br />
Ginger/ Garlic Paste - 2 tbsp<br />
Curd - 1 cup<br />
Green chillies - 3<br />
Curry Leaves – 1 small bunch stem<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Garam Masala powder
- 1 and 1/2 tbsp<br />
Chicken Masala powder - 1 tbsp<br />
Red Chilly powder - 1 tbsp<br />
Turmeric powder - 1/2 tbsp<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Coriander powder –
1 tbsp<br />
Salt – as per your taste<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Mustard Oil – 3 to
4 tbsp<o:p></o:p></span></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Preparation<span style="background: white;">:</span></span></b></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background: white;">Clean and wash the chicken pieces. I prefer to
cut the chicken into small pieces. You can cut as per you want. Make sure you drain all the water from the chicken pieces after cleaning, else plenty of water will come out while you cook the chicken and it will spoil your effort.</span></span></div>
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<span style="background-color: white; font-family: Arial, Helvetica, sans-serif;">Add half cup of curd and ginger/garlic paste with the chicken
pieces and marinate for 1 hour by keeping it in the refrigerator. </span></div>
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-J1s8BGnsXOI/Vdv88L5EvxI/AAAAAAAABEA/rXAtuHWwOkY/s1600/Chicken%2BDry%2BFry%2B%25283%2529.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="http://4.bp.blogspot.com/-J1s8BGnsXOI/Vdv88L5EvxI/AAAAAAAABEA/rXAtuHWwOkY/s640/Chicken%2BDry%2BFry%2B%25283%2529.jpeg" width="504" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Marinated Chicken</td></tr>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background: white;">After 1 hour take out the marinated chicken from
the freeze and allow the temperature to come down at room temperature. <o:p></o:p></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Heat
oil in pan. Add curry leaves, green chilli, chopped onions and tomatoes. Fry
them all for few minutes till the tomatoes and onions get properly cooked.</span></div>
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<span style="background-color: white; font-family: Arial, Helvetica, sans-serif;">In a bowl take rest of the curd,, add chilli powder, turmeric powder, coriander
powder, chicken masala powder and mix them well with the curd. Pour the curd masalas mixture into the pan and mix well altogether. Fry for a minute
till the masalas cooked well.</span></div>
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<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Then
add marinated chicken into it, mix well.</span></div>
</div>
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<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Add
very little water, not more than half cup. Remember if you see water is coming out from the chicken, then you don't need to add extra water.</span></div>
</div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Mix
well in medium flame and cook the chicken till the gravy gets dry.</span></div>
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<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Once
the gravy gets dry, your </span><b style="font-family: Arial, Helvetica, sans-serif;">Chicken Dry Fry</b><span style="font-family: Arial, Helvetica, sans-serif;"> is ready to serve.</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
</div>
<div class="MsoNoSpacing">
<o:p></o:p></div>
536a4a576e3210535fdef65b41e71c471bccc161d3322362c5
</div>Anonymoushttp://www.blogger.com/profile/07747585160910447834noreply@blogger.com0tag:blogger.com,1999:blog-7369809759999159631.post-47101151483028392692015-08-24T08:20:00.001-07:002015-08-24T22:19:26.485-07:00Phaldari Veg Sheek Kebabs<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Arial, Helvetica, sans-serif;">Today I will share a unique <b>Phaldari</b><span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-weight: bold; mso-border-alt: none windowtext 0in; padding: 0in;"><b> Veg Sheek Kebabs</b>,
which is a vegetable sheek kebabs, Green Bananas are to be boiled and removed
from the water, as if you keep them into the water, it will absorb lot of
moisture. After separating the skin, soak the bananas with the help of a cloth, grate the bananas and with different spices and finely chopped veggies. Remember, if you add whole corns without chopping them finely it would create problems for you to make the kebabs.<o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-weight: bold; mso-border-alt: none windowtext 0in; padding: 0in;"><br /></span></span>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-J0nhrCFG8FE/Vdsy5MyvirI/AAAAAAAABDE/QSyE3glZ-PU/s1600/Phaldari%2BKebebs%2B1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="257" src="http://2.bp.blogspot.com/-J0nhrCFG8FE/Vdsy5MyvirI/AAAAAAAABDE/QSyE3glZ-PU/s400/Phaldari%2BKebebs%2B1.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">PHALDARI VEG SHEEK KEBABS</td></tr>
</tbody></table>
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-weight: bold; mso-border-alt: none windowtext 0in; padding: 0in;"><br /></span></span></div>
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<br /></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-weight: bold; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;"><b>Servings:
4 to 5</b><o:p></o:p></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-weight: bold; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-size: large;">Ingredients:</span></b><o:p></o:p></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-weight: bold; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-size: large;"><br /></span></b></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-weight: bold; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">Green
Bananas – 2 <o:p></o:p></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-weight: bold; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">Green
Chiili – 2 tbsp, finely chopped<o:p></o:p></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-weight: bold; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">Coriander
leaves – 2 tbsp, finely chopped<o:p></o:p></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-weight: bold; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">Cumin
powder – ½ tbsp, dry roast the cumin seed and make the powder<o:p></o:p></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-weight: bold; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">Fresh
Corn – ½ cup, finely chopped<o:p></o:p></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-weight: bold; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">Carrot
– 1/4<sup>th</sup> cup, finely chopped<o:p></o:p></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-weight: bold; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">Raisin
– 3 tbsp, finely chopped<o:p></o:p></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-weight: bold; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">Beans
– 1/4<sup>th</sup> cup<o:p></o:p></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-weight: bold; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">Cashew
nut – 23 tbsp, crushed<o:p></o:p></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-weight: bold; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">Paneer
– ½ cup, grated<o:p></o:p></span></span><br />
<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-weight: bold; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">Butter - 1/2 tbsp</span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-weight: bold; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">Garam
Masala – ½ tbsp.<o:p></o:p></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-weight: bold; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">Chilli
powder – 1 tbsp<o:p></o:p></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-weight: bold; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">Chat
Masala – 1 tbsp<o:p></o:p></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-weight: bold; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">Rice
Flour – 1/4<sup>th</sup> cup<o:p></o:p></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-weight: bold; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">Salt
– as per taste<o:p></o:p></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-weight: bold; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">Can
use any vegetables you like, but make sure you use it raw, or if you boil, them
remove the moisture completely. <o:p></o:p></span></span></div>
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<br /></div>
<div class="MsoNoSpacing">
<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-weight: bold; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-size: large;">Preparation:</span></b><o:p></o:p></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-weight: bold; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-size: large;"><br /></span></b></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-weight: bold; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">Grate
the bananas.<o:p></o:p></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-weight: bold; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-weight: bold; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">Mix
all the ingredients and knead it as you are making a dough. Mix continuously for
more than 5 minutes to make a fine, soft dough.<o:p></o:p></span></span><br />
<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-weight: bold; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span>
<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-weight: bold; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">Now, add grated paneer and butter. The benefit of mixing paneer and butter is to make the kebabs soft and juicy. Check my <a href="http://topindianrecipeblog.blogspot.in/2015/08/phaldari-veg-sheek-kebabs_24.html"><b>Video Presentation</b></a> to understand properly. </span></span></div>
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<div class="separator" style="clear: both; text-align: center;">
<br /></div>
</div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-weight: bold; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">To
check this, you can take little bit of the mixture and press this with your
hand to make any shape. If the shape remains and doesn’t crack, then it is
done.<o:p></o:p></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-weight: bold; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="MsoNoSpacing">
<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-weight: bold; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">Still
if you think, there is moisture, you can add little bit of maida (wheat flour)
as it absorbs the extra moisture. <o:p></o:p></span></span><br />
<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-weight: bold; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-mq2EXMMtWj0/VdszZQIF66I/AAAAAAAABDM/9pVaoj-WHXg/s1600/Phaldari%2BKebabs.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-mq2EXMMtWj0/VdszZQIF66I/AAAAAAAABDM/9pVaoj-WHXg/s400/Phaldari%2BKebabs.jpg" width="400" /></a></div>
<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-weight: bold; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-weight: bold; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="MsoNoSpacing">
<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-weight: bold; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">Once
your mixture is ready, spread the mixture equally on the skewers or sheeks and
press lightly them from top and bottom to make a nice kebabs shape.<o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-weight: bold; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="MsoNoSpacing">
<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-weight: bold; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">You
can dip your palm in water to do the shaping. <o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-weight: bold; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">Then
slowly pull the kebabs out of the skewers and place them in medium hot oil for
shallow fry.<o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-weight: bold; mso-border-alt: none windowtext 0in; padding: 0in;"><br /></span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-weight: bold; mso-border-alt: none windowtext 0in; padding: 0in;">Once
the </span><b>Phaldari Veg Sheek Kebabs</b> is ready, sprinkle some chat masala and
add lemon juice on it.</span></div>
<div class="MsoNoSpacing">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Arial, Helvetica, sans-serif;">Serve hot with <a href="http://topindianrecipeblog.blogspot.com/2015/07/green-chutney-with-coriander-and-pudina.html">green chutney</a> or <a href="http://topindianrecipeblog.blogspot.com/2015/07/red-chilli-garlic-chutney.html">red chilli garlic chutney</a>.<o:p></o:p></span></div>
<br /></div>
Anonymoushttp://www.blogger.com/profile/07747585160910447834noreply@blogger.com0tag:blogger.com,1999:blog-7369809759999159631.post-11241703917653189912015-08-24T07:13:00.001-07:002015-08-24T08:31:07.084-07:00Phaldari Veg Sheek Kebabs (Video)<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Arial, Helvetica, sans-serif;">Here in this short video presentation I have tried to explain the benefits of adding grated paneer and butter into the kebab mxture. For detail of Phaldari kebab preparation check the <a href="http://topindianrecipeblog.blogspot.in/2015/08/phaldari-veg-sheek-kebabs.html"><b>recipe</b></a>.</span><br />
<br />
<br />
<br />
<iframe allowfullscreen="" frameborder="0" height="344" src="https://www.youtube.com/embed/KVkREgcW3vo" width="459"></iframe></div>
Anonymoushttp://www.blogger.com/profile/07747585160910447834noreply@blogger.com0tag:blogger.com,1999:blog-7369809759999159631.post-88065724893597527172015-08-22T00:46:00.003-07:002015-09-03T05:41:34.010-07:00Sweet Palm Fruit Vadas<div dir="ltr" style="text-align: left;" trbidi="on">
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<div class="MsoNoSpacing">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Palm fruit has been found
in many forms specially in India and in other Asian counutries.. During early
summer palm seeds are being sold throughout the market and in late summer the
riped palm fruit is available which is juicy with fibrous outer layer. Palm
fruit is healthy and rich in <b>vitamins</b> – like A, B, C and also full of <b>minerals</b>
as – potassium, iron, calcium, phosphorous and zinc. <o:p></o:p></span></span></div>
<br />
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<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">The palm juice is used to
make pancakes, sweets, kheer, snacks (vadas) and many more and Bengalis are
expert in preparing many verities from the yellowish juice that is obtained
from the ripe palm fruit. </span><o:p></o:p></span></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Bengalis are expert of making various sweet dishes from
the yellowish fluid or juice obtained from ripe palm fruit. The only tough thing is to get the juice out of the kernels, but it is worth doing this hard work as you will really enjoy the taste on every bite of this <b>Sweet Palm Fruit Bora</b>. <o:p></o:p></span></div>
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</div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Amongst all other recipes the famous preparations are
<b>Taler Bora or Vada (তালের
বড়া)</b>, or <b>Taalkheer
(তাল ক্ষীর)</b>, which is
basically a combination of palm fruit juice with milk and sugar.<o:p></o:p></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-5XLuL15hETs/Vdgqh5qmYdI/AAAAAAAABC0/HQtC4psRnQ0/s1600/Taler%2BBora%2B1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="267" src="http://2.bp.blogspot.com/-5XLuL15hETs/Vdgqh5qmYdI/AAAAAAAABC0/HQtC4psRnQ0/s400/Taler%2BBora%2B1.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">SWEET PALM FRUIT VADAS</td></tr>
</tbody></table>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">Servings: 8 to 10</span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Ingredients:</span></b></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Arial, Helvetica, sans-serif;">Ripe Palm Fruit - 1</span></div>
<div class="MsoNoSpacing">
<span style="font-family: Arial, Helvetica, sans-serif;">Sugar - 1 cup, or as per your taste</span></div>
<div class="MsoNoSpacing">
<span style="font-family: Arial, Helvetica, sans-serif;">Flour - 2 cups</span></div>
<div class="MsoNoSpacing">
<span style="font-family: Arial, Helvetica, sans-serif;">Mustard Oil - for deep frying</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>Preparation:</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/--QPDs4Dd0iQ/VdgknBfodFI/AAAAAAAABCE/Msaxpq9DDsQ/s1600/Plam%2BFuiut.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/--QPDs4Dd0iQ/VdgknBfodFI/AAAAAAAABCE/Msaxpq9DDsQ/s640/Plam%2BFuiut.jpeg" width="482" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Take out the top portion of the palm fruit. The brown
skin to be peeled off to get the yellow ripened fibrous layer. Now separate the
kernels (edible center within the hard shell), normally you will find 3 to 4
kernels. <b><o:p></o:p></b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Soak them in water for 1 hours, to make the kernels juicy
and it also helps you to remove the juice.<o:p></o:p></span></div>
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<a href="http://2.bp.blogspot.com/-gDTBoEoBU8M/Vdgn54pqEgI/AAAAAAAABCo/PGx3OJu5ylw/s1600/20150821-010.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://2.bp.blogspot.com/-gDTBoEoBU8M/Vdgn54pqEgI/AAAAAAAABCo/PGx3OJu5ylw/s640/20150821-010.jpeg" width="480" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">To remove the juice, squash the kernels on any hard
plastic or metal plate with lot of holes in it, keeping a bowl below the plate.
So when you start rubbing the kernel on the plate, the juice will easily come
out and gather in the bowl.<o:p></o:p></span></div>
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<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dy20Mm4IUjVBEFnaWvfsPkfAKUC0Iqp7vz-YVWDU-Q972jFwJbNFGVswitg6cleWr6-25Bn5WNPBvp5VZ6rrg' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Once the juice is
collected, add flour, sugar into the juice. Mix them well by stirring
continuously with your hand. Check the consistency of the mixture as it should
be thick enough, if not then use some more flour as the mixture should have
dropping consistency. Taste it, add sugar if required. To check the consistency
see my video.<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Heat sufficient mustard oil in a deep thick bottomed frying pan. <o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Drop the mixture with a spoon, or best you can use your
hand to make small round vadas.</span><br />
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<a href="http://2.bp.blogspot.com/-n9Jk-i_gmzk/Vdgk7FfkH0I/AAAAAAAABCM/EEwGU2_WVqM/s1600/Taler%2BBora.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-n9Jk-i_gmzk/Vdgk7FfkH0I/AAAAAAAABCM/EEwGU2_WVqM/s400/Taler%2BBora.jpg" width="400" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Deep fry them properly till they becomes deep
brown. Remove them and keep them on paper towel to soak extra oil<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Enjoy the Sweet Palm Fruit Vadas. You can keep this vadas
for 3 to 4 days without refrigeration. </span><b><o:p></o:p></b></div>
</div>
Anonymoushttp://www.blogger.com/profile/07747585160910447834noreply@blogger.com0tag:blogger.com,1999:blog-7369809759999159631.post-19217915181295630602015-08-19T00:44:00.002-07:002015-08-21T02:59:41.729-07:00Indian Hog Plum Sweet Pickles<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Arial, Helvetica, sans-serif;">In Bengali we call it "Amra" and in English it is known as <b>Hog Plum</b>. The pulp of this fruit can be eaten fresh or can be be used to make juices, jelly, pickles. Also the leaves,bark, juice and roots are commonly used to make medicines for various treatments.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Today I will share with u a unique pickle recipe from Hog Plum. For Indians pickles and chutneys plays an important role amongst all food items. Amra is only available during summer, hence you need to preserve it through pickles, chutneys, jam and jelly.</span><br />
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<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-BdTP2b_SbWY/VdRH7ao-JAI/AAAAAAAABAE/pOQGMa5KCHs/s1600/20150819-001.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="http://3.bp.blogspot.com/-BdTP2b_SbWY/VdRH7ao-JAI/AAAAAAAABAE/pOQGMa5KCHs/s640/20150819-001.jpeg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">INDIAN HOG PLUM SWEET PICKLES</td></tr>
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<b style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: large;">Ingredients:</span></b></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Ripe Hog Plums (amra)- 250g<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Molasses – 4 to 5 tbsp<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Salt – as per taste<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">White oil – 2 tbsp<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Garlic paste – 1 tbsp <o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Green Chilies – 2 or 3, finely chopped<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Dried Mango powder – ½ tbsp<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-size: large;">Preparation:</span></b><o:p></o:p></span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">Clean and wash the ripe hog plums.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Put them in a pan with water, so that water covers the
plums and cook till they become soft. I boil for 3 to 4 minutes which is
sufficient for ripe plum. If u use green hog plum then you need to boil for 6
to 7 minutes. <o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Allow it to cool down completely.<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Remove the skin from the plums with your fingers and
squeeze the plums to take out the juice, leaving the pit behind. Now, put the
juice in a blender to make a fine paste. Remove the paste from the blender and
keep it a separate bowl.<o:p></o:p></span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">Add salt, molasses and dried mango powder into the juice, stir well. Taste
once just to adjust the seasoning to your taste. Keep it aside.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">For tempering, take white oil in a pan and heat the oil.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Add the garlic paste and let it sauté till it turns to light
golden brown.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Once it is done, add the green chilies and fry for a few
seconds and pour this tempering on the <o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Pour the tempering on the Hog Plum juice.<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Serve immediately with kebabs, parathas or any snacks or you
can also store it in a clean dry airtight jar and refrigerate for a week.</span></div>
</div>Anonymoushttp://www.blogger.com/profile/07747585160910447834noreply@blogger.com0tag:blogger.com,1999:blog-7369809759999159631.post-28103008256014513782015-08-18T04:49:00.001-07:002015-08-27T22:50:50.014-07:00Chicken Sheek kebabs<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Sheek Kebabs can be made with any kind of meat. You can make it with lamb
meat, beef, chicken or any kind of meat. Please do remember, moisture is the
enemy of any kind of kebabs. So, remove moisture as much as you can from the
meat. Secondly, the most important thing to make kebabs is to add fat. If you
add fat to your minced meat, it is going to be juicy, otherwise the kebabs will
become dry. So, do not use lean meat, the best way is to cut the chicken pieces
and then add extra fat into the chicken pieces, so when you blend the meat, the
fat is helps to make the kebabs juicy. Another important part is that, to make
a fine smooth paste, you need to add the ingredients in dry state.</span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">The beautiful part of this chicken mince mixture is that you can use it
in Koftas or turn this mixture to make burger or in many other ways. <o:p></o:p></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">So, today I will brief you about <b>Chicken Sheek Kebabs</b>.<o:p></o:p></span></span></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-Oelob9iIXyg/VdMZSYYDZqI/AAAAAAAAA-k/L9yrHpqAbhc/s1600/chicken%2Bkebab.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="http://4.bp.blogspot.com/-Oelob9iIXyg/VdMZSYYDZqI/AAAAAAAAA-k/L9yrHpqAbhc/s640/chicken%2Bkebab.jpg" width="566" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">CHICKEN SEEKH KEBABS</td></tr>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;"><b>Servings: 5 to 6</b><o:p></o:p></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-size: large;">Ingredients:</span></b><o:p></o:p></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-size: large;"><br /></span></b></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">Chicken (boneless) – 250 g, with extra fat<o:p></o:p></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">Garlic – 5 to 6 cloves<o:p></o:p></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">Ginger – 1 inch size<o:p></o:p></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">Garam Masala powder – ½ tbsp<o:p></o:p></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">Coriander powder – ½ tbsp<o:p></o:p></span></span><br />
<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">Chilli Flakes - </span></span><span style="font-family: Arial, Helvetica, sans-serif;">½ tbsp</span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">Fried Onions – ½ cup<o:p></o:p></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">Cheese – ¼ th cup, grated<o:p></o:p></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">Green Chilli – 1 tbsp, finely chopped<o:p></o:p></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">Coriander Leaves – 2 tbsp, finely chopped<o:p></o:p></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">Egg – 1<o:p></o:p></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">Salt – as per taste<o:p></o:p></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">Olive oil – for greasing</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Metal or Bamboo Skewer – 2 to 3</span></div>
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<br /></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: large;"><b>Preparation:</b></span><o:p></o:p></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: large;"><b><br /></b></span></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">In a bowl add all the ingredients, expect egg, salt and oil. Mix all the
ingredients.<o:p></o:p></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">Put the mixture in a mincer and mince for once. <o:p></o:p></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">Take out the half minced chicken mixture and put them in a bowl, add salt,
half of egg (full egg can be added if you increase the chicken quantity). Mix
well altogether. The reason of adding egg is mainly because of making the
chicken mince juicy.<o:p></o:p></span></span><br />
<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span>
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<a href="http://1.bp.blogspot.com/-bYKHbjB5pMc/VdMZoeM8WhI/AAAAAAAAA-s/ASmCUMCBJrU/s1600/chicken%2Bmince.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-bYKHbjB5pMc/VdMZoeM8WhI/AAAAAAAAA-s/ASmCUMCBJrU/s400/chicken%2Bmince.jpg" width="400" /></a></div>
<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">Again put the mixture into the mincer and mince once more to make a
smooth fine paste. Remember, other than chicken, for lamb or beef, you need to
mince at least 3 times to get the fine paste.<o:p></o:p></span></span><br />
<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span>
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-oJiYK9w9TWg/VdMaG1BJmRI/AAAAAAAAA-0/CdMnxaQsaMw/s1600/chiken%2Bmince%2Bin%2Bscewer.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://1.bp.blogspot.com/-oJiYK9w9TWg/VdMaG1BJmRI/AAAAAAAAA-0/CdMnxaQsaMw/s400/chiken%2Bmince%2Bin%2Bscewer.jpg" width="400" /></a></div>
<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">Take the skewers, grease it with olive oil, with spread equal amount of chicken mince mixture on the
skewers, press them lightly from top and bottom to make a nice shape of kebabs.<o:p></o:p></span></span><br />
<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span>
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<a href="http://2.bp.blogspot.com/-BQlWpz157NY/VdMbVQv1RDI/AAAAAAAAA_E/UAD5y-yFwnM/s1600/chicken%2Bbaebeque%2Bgriller.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-BQlWpz157NY/VdMbVQv1RDI/AAAAAAAAA_E/UAD5y-yFwnM/s400/chicken%2Bbaebeque%2Bgriller.jpg" width="391" /></a></div>
<br /></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">Put them into the micro oven in grill mode at maximum temperature for 15
minutes.<o:p></o:p></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">Remove them from the oven and turn it to other side and again put them in
the oven for few minutes or you can use outdoor barbeque grill till it is properly done.<o:p></o:p></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;"><b>For those, who do not have skewers or seekh in their home</b>, we have the solution
for this to make the same juicy tasty kebabs.<o:p></o:p></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">Take a wooden or metal spoon, apply little bit of oil on it and spread
chicken mince nicely on the narrow rod like area, press from top and bottom to
make a good shape.<o:p></o:p></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">Pull them out form the spoon carefully and place them slowly into the hot
oil for deep frying.<o:p></o:p></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">Remember, as this kebabs cook really fast, so you need not to fry for
longer time.<o:p></o:p></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">Now, sprinkle some kebab masala over the kebabs and add lime juice.<o:p></o:p></span></span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">Serve this juicy, yummy <b>Chicken Sheek kebabs</b> with <a href="http://topindianrecipeblog.blogspot.com/2015/07/red-chilli-garlic-chutney.html">red chilli garlic sauce</a>.<o:p></o:p></span></span></div>
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<br /></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;"><b>Tips:</b> </span></span><br />
<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span>
<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">To make <b>Chilli Flakes</b>, you need to take 10 to 12 dry red chilli. </span></span><span style="font-family: Arial, Helvetica, sans-serif;">Remove the stems and the seeds and add them into a blender. Blend them well. Your Chilli Flakes is ready. You can preserve it in a air-tight jar. </span></div>
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<span style="background: white; border: none windowtext 1.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div style="margin-bottom: 0.0001pt; text-align: left; vertical-align: baseline;">
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif;">If you are using the Bamboo Skewers, you need to soak the skewers in
water at least for half an hour.</span></div>
<div style="margin-bottom: 0.0001pt; text-align: left; vertical-align: baseline;">
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"><br /></span><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1pt none windowtext; padding: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;">If your Chicken mince gets
little bit soft and holding your seekhs or skewers, then add some bread crumbs
(not too much), mix them nicely. The bread crumbs will immediately absorb the
extra moisture. But usually bread crumbs is not used to prepare sheek kebabs.
It is only used if you go wrong with the proportion of ingredients or mixture. </span></span></div>
</div>
Anonymoushttp://www.blogger.com/profile/07747585160910447834noreply@blogger.com0tag:blogger.com,1999:blog-7369809759999159631.post-6585240740020677802015-08-17T05:46:00.003-07:002015-08-17T05:46:56.495-07:00Mixed Veggie Pops<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Arial, Helvetica, sans-serif;">This is another popular snack. This <b>Mixed Veggie Pops</b> is readily available in fast food outlets, but today I will share with you the process of making this pops in home and that too without using eggs. For <b>Cheese Veggie pops</b> without eggs, which is very simple to make it at home. Add and mix grated cheese once the veggie mixture becomes cool. The rest of the process to make the pops is same and you need to just follow as explained.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-sWOH7jovh9I/VdHWflQ6_hI/AAAAAAAAA-E/-nVN6zjD6Fs/s1600/20150817-004.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-sWOH7jovh9I/VdHWflQ6_hI/AAAAAAAAA-E/-nVN6zjD6Fs/s640/20150817-004.jpeg" width="480" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Servings: 4 to 5</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>Ingredients:</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Carrot - 1/2 cup, finely chopped</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Beans - 1/2 cup, finely chopped</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Green Peas - 1/2 cup, finely cut</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Corn - 1/2 cup,</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Pointed Gourd (Parwal, potol) - 1/2 cup, finely chopped</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Cabbage - 1 cup, finely chopped, boil for few minutes, strain the water</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Coriander Leaves - 1/2 cup, chopped</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Spinach - 1 cup, finely chopped (optional)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Cauliflower - 1/2 cup</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Green Chilli - 2 tbsp, finely chopped</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Oregano - 1 and half tbsp</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Black Pepper powder - 1 and half tbsp</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Semolina (suji) - 1/2 cup</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Curry powder - 1 tbsp</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Wheat Flour - 1 cup</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Bread Crumbs - 1 cup</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Salt - as per taste</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Sugar - 2 tbsp</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Oil - 3 tbsp (for frying veggies)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Oil - for deep frying</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Cheese - 1 cup, grated</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>Preparation:</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span>
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<a href="http://3.bp.blogspot.com/-5a8lBHfT6bg/VdGBUQBtAhI/AAAAAAAAA90/qRI4XmL_4i4/s1600/20150815-001.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-5a8lBHfT6bg/VdGBUQBtAhI/AAAAAAAAA90/qRI4XmL_4i4/s640/20150815-001.jpeg" width="480" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Take a pan, heat oil, add veggies (carrot, beans, green peas, corn, pointed gourd, cabbage, coriander leaves, cauliflower) and green chilli one by one, saute for 2 minutes</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Add pinch of salt, oregano, pepper powder, chopped spinach, Cook for few minutes in low flame by covering the lid of the pan.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Once the veggies are cooked, add semolina and add water very slowly and mix them continuously. For 1/2 cup of semolina you can add 1 cup of water. Mix them well and cook it for few minutes in low flame and then add sugar, mix, so that the mixture will become as like as dough.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Add curry powder, mix well, in low flame for few seconds.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Switch off the flame.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Allow the mixture to become cool. <b>Here, at this point</b>, <b>you can add grated cheese to make Cheese Veggie Pops.</b></span><br />
<br />
<span style="font-family: Arial, Helvetica, sans-serif;">Sprinkle little flour on the top of the mixture and slowly mix them, as this will absorb any extra moisture. Now make the dumplings out of the mixture.</span><br />
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<a href="http://2.bp.blogspot.com/-0zekmvEPbfE/VdGAKQP2NkI/AAAAAAAAA9o/U3S5xkMApks/s1600/20150816-001.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://2.bp.blogspot.com/-0zekmvEPbfE/VdGAKQP2NkI/AAAAAAAAA9o/U3S5xkMApks/s640/20150816-001.jpeg" width="480" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Now you need to seasoned your flour by adding salt and bread crumbs (1/4th cup), mix them well.</span><br />
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<a href="http://1.bp.blogspot.com/-jf9QR93DFCo/VdHWzf5bK0I/AAAAAAAAA-M/YDpcoPIJP5Q/s1600/20150817-001.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-jf9QR93DFCo/VdHWzf5bK0I/AAAAAAAAA-M/YDpcoPIJP5Q/s640/20150817-001.jpeg" width="480" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Drop in all the veggie dumplings into the seasoned flour to coat them.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Put all the coated dumplings on a mesh and dip them in the boiling water for few seconds and remove them and again put them into te seasoned flour, roll them for coating.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Again, do the same thing by dipping the dumplings in the boiling water. Remove them and now put all the dumplings on the bread crumbs only and coat them nicely with the bread crumbs and they get slightly crispy.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
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<a href="http://4.bp.blogspot.com/-6j-UIKsvXFM/VdHXFmFVKSI/AAAAAAAAA-U/I6ESVqael2g/s1600/20150817-003.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-6j-UIKsvXFM/VdHXFmFVKSI/AAAAAAAAA-U/I6ESVqael2g/s640/20150817-003.jpeg" width="480" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Once the dumplings are coated nicely, drop them one by one in hot oil. Deep fry them till the Mixed Veggie Pops become golden brown in clour.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Remove them, serve hot with sauce, <a href="http://topindianrecipeblog.blogspot.in/2015/07/imli-tamarind-sweet-and-sour-chutney.html">imli chutney</a>, <a href="http://topindianrecipeblog.blogspot.in/2015/07/green-chutney-with-coriander-and-pudina.html">green chutney</a>, <a href="http://topindianrecipeblog.blogspot.com/2015/07/red-chilli-garlic-chutney.html">red chiili garlic chutney</a> and enjoy. </span><br />
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Anonymoushttp://www.blogger.com/profile/07747585160910447834noreply@blogger.com0tag:blogger.com,1999:blog-7369809759999159631.post-29023841258578093732015-08-16T07:34:00.000-07:002015-08-16T23:16:43.720-07:00Spicy Aloo Boonda<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Arial, Helvetica, sans-serif;">Aloo Boonda is a very famous and typical South Indian snack. Boonda comes in two major verieties - Sweet and Spicy. The swetter version of Aloo Boonda is popular in Gujrat and the spicy version is called Batata Vada in Maharastra and in South Indian it is called Aloo Boonda. The process of making this <b>Spicy Aloo Boonda</b> involves deep frying, mashed potato mixture coated with gram flour or besan.</span><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-NC5xuS5Mtoo/VdCdwsuYG_I/AAAAAAAAA8w/4oSXV4ZWcoE/s1600/20150814-010.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="http://3.bp.blogspot.com/-NC5xuS5Mtoo/VdCdwsuYG_I/AAAAAAAAA8w/4oSXV4ZWcoE/s640/20150814-010.jpeg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">SPICY ALOO BOONDA</td></tr>
</tbody></table>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Servings: 4 to 5</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>Ingredients:</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Potato - 3 medium, mashed</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Cashew Nuts - 3 tbsp, broken into small pieces</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Mustard seeds - 1/2 tbsp</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Cumin seeds - 1 tbsp</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Ginger - 1 tbsp, finely chopped</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Green Chilli - 2 tbsp, finely chopped</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Coriander leaves - 2 tbsp, finely chopped</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Curry leaves - 2 tbsp, finely chopped</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Turmeric powder - 1/2 tbsp</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Chilli powder - 1 tbsp</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Onion - 1 medium, sliced</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Fennel seeds - 1 tbsp, rub with your hands</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Lime juice - 2 tbsp</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Salt - as per taste</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Oil - 3 to 4 tbsp</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Gram Flour (besan) - 250 g</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Carom seeds (ajwain) - 1 and half tbsp, rub well by your hands</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Baking powder - 1/4 th tbsp</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Rice flour - 1/4th cup</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>Preparation:</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span>
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-7U5yUeOkzIA/VdCedeKZBjI/AAAAAAAAA84/6LjrUskgCl4/s1600/20150814-009.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-7U5yUeOkzIA/VdCedeKZBjI/AAAAAAAAA84/6LjrUskgCl4/s640/20150814-009.jpeg" width="480" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span>
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<span style="font-family: Arial, Helvetica, sans-serif;">Peal Potatoe, Boil them and mashed them, keep them aside.</span><br />
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<a href="http://1.bp.blogspot.com/-cnLZElxaKgM/VdCerU_gB3I/AAAAAAAAA9A/ALvf3nMyzKQ/s1600/20150814-007.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-cnLZElxaKgM/VdCerU_gB3I/AAAAAAAAA9A/ALvf3nMyzKQ/s400/20150814-007.jpeg" width="400" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Heat Oil in a pan, add broken cashew nuts, fry them for a minute till they become golden brown. Remove them and keep aside.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">In the same oil, add mustard seeds and cumin seeds. Fry the for few seconds.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Then add chopped ginger, green chilli, coriander and curry leaves. Fry them for a minute.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Add turmeric powder, chilli powder and then sliced onions. Don't fry the onions too much.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Add pre-fried cashew nuts, fennel seeds, salt. Mix well together.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Add mashed potatoes and mix potatoes with the spice mixture. Cook the mixture for 3 to 4 minutes.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Before removing the mixture add lemon juice, mix well.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Switch off the oven and allow the mixture to become cool.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Once the mixture becomes cool, divide the mixture equally to make round balls or as per shape u like. Keep them aside.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Prearation of Batter:</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">In a bowl take besan and add carom seeds, baking powder, chilli powder and salt. Mix them altogether. Add rice flour to make the Boonas crispy.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Add water slowly to make a semi solid batter.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Once the batter is made, dip the mixture balls into the batter and deep fry them in pre-heat oil till the Boonda become golden brown.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Sreve this <b>Spicy Aloo Boonda</b> with mustard sauce, <a href="http://topindianrecipeblog.blogspot.com/2015/07/green-chutney-with-coriander-and-pudina.html">green chutney</a>, <a href="http://topindianrecipeblog.blogspot.in/2015/07/imli-tamarind-sweet-and-sour-chutney.html">imli chutney</a> or any sauce.</span><br />
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Anonymoushttp://www.blogger.com/profile/07747585160910447834noreply@blogger.com0tag:blogger.com,1999:blog-7369809759999159631.post-6573958995456800282015-08-09T22:16:00.002-07:002015-08-15T07:38:41.542-07:00Mutton Haleem with Lentils<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white;"><b>Mutton Haleem</b> is a special dish which mainly available during festive month of Ramadan when Muslims observed fasting. I have learnt the intricacies of this recipe from one of my Muslim friends. I have never tasted Hyderabadi Haleem, but one day during last Ramadan I prepared Haleem in my home and invited my Muslims friends to have a taste of it and all of them certified that my preparation is as close as Hyderabadi Haleem. The taste is really awesome and heavenly, but te preparation is not so easy and time consuming also. But you can do it your home. Just follow the steps as staed below, do some hard work, I bet - your hard work will not be wasted. </span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif;">But, I should also give you some health tips about Haleem:</span></div>
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<b style="font-family: Arial, Helvetica, sans-serif;"><u>Good points</u>:</b><span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"> This is very low in Sugar, High in Selenium, Vitamin B12 and Zinc.</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<b style="font-family: Arial, Helvetica, sans-serif;"><u>Bad points</u>:</b><span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"> High in Saturated Fat and Cholesterol.</span><br />
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"><br /></span>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-lAxAKmm5kOU/Vc9JR9MSD3I/AAAAAAAAA8g/8d3jy5yCCjM/s1600/haleem1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://1.bp.blogspot.com/-lAxAKmm5kOU/Vc9JR9MSD3I/AAAAAAAAA8g/8d3jy5yCCjM/s400/haleem1.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">MUTTON HALEEM WITH LENTILS</td></tr>
</tbody></table>
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<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><b>Servings: 4 </b><o:p></o:p></span></span></div>
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<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: large;"><b>Ingredients:</b></span><o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: large;"><b><br /></b></span></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Mutton- 500gms, boneless
and cut into small pieces <o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Dalia (broken
wheat)- 1/2 cup <o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Chana dal- 1tbsp <o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Urad dal- 1tbsp <o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Green moong dal-
1tbsp <o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Yogurt- 1 cup <o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Salt- as per
taste <o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Ginger garlic
paste- 1tbsp <o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Green chilli
paste- 1tbsp <o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Shahi jeera
(caraway seeds)- 1tbsp <o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Black peppercorns-
8<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Red Chilli powder
– 1 tbsp<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Turmeric powder – 1 and 1/2 tbsp<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Coriander powder –
1 tbsp<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Cumin powder – 1
tbsp<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Green Cardamom –
3 /4 pieces<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Cinnamon – 1”
size x 2 pieces<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Cloves – 4 pieces<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Bay Leaves – 2 pieces<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Tomatoes – ½ cup,
chopped<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Onion – 1 cup or 3
medium, sliced<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Garam masala
powder- 1tsp <o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><a href="http://topindianrecipeblog.blogspot.in/2015/08/mutton-stock.html">Mutton stock</a>- 6
cups <o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Mint leaves- 1
bunch <o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Coriander leaves-
2tbsp (chopped) <o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Ghee- 1/4 cup <o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Lemon wedges- for
garnish <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 19.2pt; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: baseline;">
<br /></div>
<div class="MsoNormal" style="line-height: 19.2pt; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-size: large;">Preparation:</span></b><o:p></o:p></span></span><br />
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-size: large;"><br /></span></b></span></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-e_B-TJrKpSs/VcgjtzkjkOI/AAAAAAAAA4k/MgMi-PND4Io/s1600/haleem%2Bmutton.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="299" src="http://2.bp.blogspot.com/-e_B-TJrKpSs/VcgjtzkjkOI/AAAAAAAAA4k/MgMi-PND4Io/s400/haleem%2Bmutton.jpg" width="400" /></a></div>
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-size: large;"><br /></span></b></span></span></div>
<div class="MsoNormal" style="line-height: 19.2pt; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-size: large;"><br /></span></b></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Wash and clean the
mutton pieces. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Marinate the
mutton pieces adding salt and yogurt, mix well and keep aside for 30 minutes. <o:p></o:p></span></span><br />
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span>
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-t5xlcHL7a_I/VcgkDOkEARI/AAAAAAAAA4s/dWEaVU287x8/s1600/haleem%2Bmutton%2Bboiling.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-t5xlcHL7a_I/VcgkDOkEARI/AAAAAAAAA4s/dWEaVU287x8/s400/haleem%2Bmutton%2Bboiling.JPG" width="400" /></a></div>
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Take a pressure
cooker heat ghee, add ginger- garlic paste, turmeric powder, salt. Sauté it and add mutton
pieces, add sufficient water and put the lid on and let it cook for 3 whistle.
Switch off the oven and keep it as it is till it becomes cool.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Soak the dalia and
other dals separately (chana dal, urad dal, green moong dal) in water for 3-4
hours.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">After 3-4 hours,
drain the water from soaked dalia and dals. <o:p></o:p></span></span><br />
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-TabQqRNxkZY/Vcgkuujb8RI/AAAAAAAAA5A/K9R82gXfZuc/s1600/haleem%2Bfried%2Bonions.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="299" src="http://2.bp.blogspot.com/-TabQqRNxkZY/Vcgkuujb8RI/AAAAAAAAA5A/K9R82gXfZuc/s400/haleem%2Bfried%2Bonions.jpg" width="400" /></a></div>
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Heat ghee in a
frying pan and fry the sliced onions till they turns golden brown and caramelized.
Keep aside.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Heat ghee on a
deep nonstick pan, add bay leaves, green cardamom, cinnamon stick, cloves, black
peppercorns, shahi jeera, sauté for a minute, add chopped tomatoes, sauté for
few seconds and then add the dalia and dals to it.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Add cumin powder,
turmeric powder, coriander powder, red chilli powder on the dals.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Mix well and cook
for a few minutes. Add green chilli paste, ginger-garlic paste, half a cup of
fried brown onions, garam masala powder, mix well, cook for few seconds and then
add half a cup of water to it. Cook for a minute.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/--rZagOLIoAQ/Vcgkmuum2AI/AAAAAAAAA48/Iy8EXXlV3Zk/s1600/haleem%2Bmutton%2Bstock.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="http://1.bp.blogspot.com/--rZagOLIoAQ/Vcgkmuum2AI/AAAAAAAAA48/Iy8EXXlV3Zk/s400/haleem%2Bmutton%2Bstock.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mutton Stock</td></tr>
</tbody></table>
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Then add<a href="http://topindianrecipeblog.blogspot.in/2015/08/mutton-stock.html"> mutton stock</a> from the pressure cooker and mix well. Now add the mint and coriander
leaves to it. Cook for another 5-6 minutes. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Add the mutton
pieces, salt and mix well.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Cover the pan and
cook on very low flame for about 4-5 hours, but stir occasionally.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">After 4-5 hours, remove
the lid from the pan, take out the mutton pieces in a bowl.<o:p></o:p></span></span><br />
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-QwTWxoOsfCQ/Vcg0joatufI/AAAAAAAAA5g/QO7rENWNHQ4/s1600/hand%2Bblender.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="354" src="http://4.bp.blogspot.com/-QwTWxoOsfCQ/Vcg0joatufI/AAAAAAAAA5g/QO7rENWNHQ4/s400/hand%2Bblender.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">My Hand Blender</td></tr>
</tbody></table>
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif;">Now by using the hand
blender, blend the dal mixture like a paste. Once it is done, add the mutton pieces
to the pan and stir well for 3-4 minutes.</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Once it is done,
switch off the oven.<o:p></o:p></span></span></div>
<span style="background: white; font-size: 11pt; line-height: 115%;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span>
<span style="background: white; font-size: 11pt; line-height: 115%;"><span style="font-family: Arial, Helvetica, sans-serif;">Your<b> Mutton Haleem</b> is ready to served. Garnish it with
the remaining fried onions and lemon wedges. </span></span></div>
Anonymoushttp://www.blogger.com/profile/07747585160910447834noreply@blogger.com2tag:blogger.com,1999:blog-7369809759999159631.post-11430863195244876872015-08-09T22:14:00.002-07:002015-08-15T07:22:25.075-07:00Mutton Stock<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Mutton Stock</b> is a kind of stew which you can use in any preparation of mutton. Instead of adding water in your mutton recipe, you can add Mutton Stock for better flavour and taste.</span><br />
<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/--rZagOLIoAQ/Vcgkmuum2AI/AAAAAAAAA48/Iy8EXXlV3Zk/s1600/haleem%2Bmutton%2Bstock.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="http://1.bp.blogspot.com/--rZagOLIoAQ/Vcgkmuum2AI/AAAAAAAAA48/Iy8EXXlV3Zk/s400/haleem%2Bmutton%2Bstock.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">MUTTON STOCK</td></tr>
</tbody></table>
<div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Servings: 4</b></span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>Ingredients:</b></span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;">Mutton Bones - 200 gms</span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;">Onion - 2 medium, diced </span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;">Carrot - 2 medium, cut into big pieces</span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;">Celery - 1 stalk, cut into 1" pieces</span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;">Parsley - 3 stalks, chopped little bit</span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;">Black Peppercorn - 7 to 8 pieces</span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;">Cloves - 3 pieces </span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;">Bay Leaf - 2 pieces</span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;">Water - 8 cups</span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;">Salt - as per taste</span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>Preparation:</b></span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-9EvEAyJLwoo/VcgyieSIyII/AAAAAAAAA5U/DRRLpR8vMn4/s1600/Mutton%2Bbones.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="260" src="http://2.bp.blogspot.com/-9EvEAyJLwoo/VcgyieSIyII/AAAAAAAAA5U/DRRLpR8vMn4/s400/Mutton%2Bbones.jpg" width="400" /></a></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div>
<div class="MsoNormal" style="background: white; line-height: 11.1pt;">
<span style="color: #333333; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;">Wash
and clean the mutton bones by removing excess fat from them.</span></span></div>
<div class="MsoNormal" style="background: white; line-height: 11.1pt;">
<span style="color: #333333; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="background: white; line-height: 11.1pt;">
<span style="color: #333333; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;">Heat
plenty of water in a pan, add the bones into the boiling water and boil only for
4 to 5 minutes. Drain the water and remove the blanched (bones will become white
and pale) bones from the pan.</span></span></div>
<div class="MsoNormal" style="background: white; line-height: 11.1pt;">
<span style="color: #333333; line-height: 11.1pt;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="background: white; line-height: 11.1pt;">
<span style="color: #333333; line-height: 11.1pt;"><span style="font-family: Arial, Helvetica, sans-serif;">In
a non-stick pan add bones, diced onion, carrot pieces, celery, parsley, black peppercorns,
cloves and bay leaves h 8 cups of water and put on the flame and start boiling.
While it is boiling if you find any scum on the top, remove them.</span></span></div>
<div class="MsoNormal" style="background: white; line-height: 11.1pt;">
<span style="color: #333333; line-height: 11.1pt;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="background: white; line-height: 11.1pt;">
<span style="color: #333333; line-height: 11.1pt;"><span style="font-family: Arial, Helvetica, sans-serif;">After
15 to 20 minutes, put the flame in low and cook for another 40 to 45 minutes.</span></span></div>
<div class="MsoNormal" style="background: white; line-height: 11.1pt;">
<span style="color: #333333; line-height: 11.1pt;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="background: white; line-height: 11.1pt;">
<span style="color: #333333; line-height: 11.1pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Then
remove the stock from the oven, strain the stock with the help of a strainer. Allow
it to cool. Your <b>Mutton Stock</b> is ready and you can use it as per your
requirement or keep it in refrigerator till further use.</span></span></div>
</div>
</div>
</div>
Anonymoushttp://www.blogger.com/profile/07747585160910447834noreply@blogger.com0tag:blogger.com,1999:blog-7369809759999159631.post-58373613707864089632015-08-09T20:12:00.001-07:002015-08-09T20:12:38.119-07:00Hot and Sour Tangra Fish Gravy<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Tangra is a fish which is mostly available in West Bengal and also a common and favourite fish for Bengalis and they are expert in making varieties of recipe out of it. It's a sweet water fish and the size varies from small to medium. I will share a typical and uncommon recipe of Tangra Mach (fish) which I've learnt from my mother recently. The moment I've tasted this recipe, I couldn't restrict myself from sharing with you all. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-jEahhkmXL3s/VcgTvAuwiWI/AAAAAAAAA0Y/RkoVbHb3oJY/s1600/20150809-001.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="http://2.bp.blogspot.com/-jEahhkmXL3s/VcgTvAuwiWI/AAAAAAAAA0Y/RkoVbHb3oJY/s640/20150809-001.jpeg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">HOT AND SOUR TANGRA FISH GRAVY</td></tr>
</tbody></table>
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</div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Servings: 2</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-size: large;">Ingredients:</span></b><o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-size: large;"><br /></span></b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Tangra Fish
– 10 pieces<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">Panch Foron</span> </span>– ½ tbsp.<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Garlic paste
– 1 tbsp<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Slit Green
Chilli – 3<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Coriander
seeds paste – 2 tbsp<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">Radhuni</span> (celery) seeds
paste – 2 tbsp<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Green Mango
paste – 2 tbsp<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Coriander
paste – 1 tbsp<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Turmeric
powder – 1 tbsp<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Mustard oil
– 4 to 5 tbsp<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Salt – as
per taste<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Coriander leaves
– 3 tbsp, chopped<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-size: large;">Preparation:</span></b><o:p></o:p></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-size: large;"><br /></span></b></span>
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</div>
<span style="font-family: Arial, Helvetica, sans-serif;">Clean and wash
the </span>tangra<span style="font-family: Arial, Helvetica, sans-serif;"> fishes. Marinate with little bit of turmeric powder and salt for 15
to 20 minutes.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-sNqmmTzjXuw/VcgU8GzCuzI/AAAAAAAAA0o/rBOF5Fi_kNg/s1600/DSC01344.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="http://2.bp.blogspot.com/-sNqmmTzjXuw/VcgU8GzCuzI/AAAAAAAAA0o/rBOF5Fi_kNg/s400/DSC01344.JPG" width="400" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Heat oil in
a pan, fry the fish pieces and keep aside.<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">In the same
pan, add panch foron, garlic paste, turmeric powder (1/2 tbsp) and slit green
chilli. Fry little bit.<o:p></o:p></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-L5P1QrCk8B0/VcgVcVMon5I/AAAAAAAAA0s/_XU0dFb8uhA/s1600/DSC01345.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="http://4.bp.blogspot.com/-L5P1QrCk8B0/VcgVcVMon5I/AAAAAAAAA0s/_XU0dFb8uhA/s400/DSC01345.JPG" width="400" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Then add
dhania (coriander seed) paste, radhuni paste, green mango paste, coriander
paste. Sauté for a minute. Add little water and cook well for another one
minute.<o:p></o:p></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-hSl05KxqxOA/VcgVtmFidjI/AAAAAAAAA00/7zRiAVADJ-0/s1600/DSC01346.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="http://4.bp.blogspot.com/-hSl05KxqxOA/VcgVtmFidjI/AAAAAAAAA00/7zRiAVADJ-0/s400/DSC01346.JPG" width="400" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Once, the
spices mixture is cooked well, add fried tangra fish. Coat the fish pieces with
the masala mixture. Turn the fish on other side. Cook for 1 or 2 minutes.<o:p></o:p></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-3JiGaS8jAsQ/VcgV8VmaEdI/AAAAAAAAA08/U1fS57twMfU/s1600/DSC01347.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="http://3.bp.blogspot.com/-3JiGaS8jAsQ/VcgV8VmaEdI/AAAAAAAAA08/U1fS57twMfU/s400/DSC01347.JPG" width="400" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">On top the
fish gravy, add chopped coriander and whole green chilli and little raw mustard
oil around the gravy.<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Cover the
lid and allow it to cook for 10 minutes in low flame.<o:p></o:p></span></div>
<br />
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Serve this
exotic <b>Hot & Sour Tangra Fish</b>
Gravy preparation with hot steamed rice.</span><o:p></o:p></div>
</div>
Anonymoushttp://www.blogger.com/profile/07747585160910447834noreply@blogger.com0tag:blogger.com,1999:blog-7369809759999159631.post-59744218468502627832015-08-08T05:58:00.001-07:002015-08-08T05:58:55.697-07:00Spicy Dim Posto Curry<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Arial, Helvetica, sans-serif;">Posto or poppy seeds are a favorite and common cooking
ingredients for Bengalis. Bengalis use this posto or poppy seeds in many recipes
and I can bet, you will love all the recipes that includes this amazing seeds.
Though Dim Posto is not a common or regular item, but this will definitely make
your breakfast or lunch great and delicious. You can have </span><b style="font-family: Arial, Helvetica, sans-serif;">Spicy Dim Posto Curry</b><span style="font-family: Arial, Helvetica, sans-serif;">
with steamed rice, chapatti, roti and even with parathas. In this recipe my
mother use sesame seeds paste, though it is optional.</span></div>
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<span style="background: white; color: #333333; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-e5SuGgb1emE/VcX67L8fu3I/AAAAAAAAAzc/sQzq3penJR0/s1600/Dim%2BPosto.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://3.bp.blogspot.com/-e5SuGgb1emE/VcX67L8fu3I/AAAAAAAAAzc/sQzq3penJR0/s400/Dim%2BPosto.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">SPICY DIM POSTO CURRY</td></tr>
</tbody></table>
<span style="background: white; color: #333333; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<b style="font-family: Arial, Helvetica, sans-serif;">Servings: 2</b></div>
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<span style="background: white; color: #333333; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-size: large;">Ingredients:</span></b><o:p></o:p></span></span></div>
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<span style="background: white; color: #333333; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-size: large;"><br /></span></b></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="background: white; color: #333333; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;">Eggs (Dim) – 4 <o:p></o:p></span></span></div>
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<span style="background: white; color: #333333; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;">Turmeric powder – 1 tbsp<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="background: white; color: #333333; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;">Chilli powder – 1 tbsp<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="background: white; color: #333333; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;">Kashmiri Red Chilli powder – 1 tbsp<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="background: white; color: #333333; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;">Green Chilli – 4 to 5<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="background: white; color: #333333; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;">Dry Whole Red Chilli – 2 <o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="background: white; color: #333333; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;">Cardamom – 5 <o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="background: white; color: #333333; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;">Cloves – 4<o:p></o:p></span></span></div>
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<span style="background: white; color: #333333; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;">Cinnamon stick – 1” size<o:p></o:p></span></span></div>
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<span style="background: white; color: #333333; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;">Salt – for marinate (1/2 tbsp) and for cooking (as per taste)<o:p></o:p></span></span></div>
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<span style="background: white; color: #333333; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;">Poppy seeds – 3 to 4 tbsp, soaked in hot water for 30 to 40
minutes <o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="background: white; color: #333333; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;">Onion – ¾ th cup or 1 medium, chopped<o:p></o:p></span></span></div>
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<span style="background: white; color: #333333; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;">Ginger / Garlic paste – 1 and half tbsp.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="background: white; color: #333333; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;">Mustard Oil – 4 tbsp<o:p></o:p></span></span></div>
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<span style="background: white; color: #333333; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="background: white; color: #333333; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: large;"><b>Preparation:</b></span><o:p></o:p></span></span><br />
<span style="background: white; color: #333333; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-6U7P5rcHvGs/VcX7V33vAVI/AAAAAAAAAzk/j-o1N3okStU/s1600/DSC01338.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="http://2.bp.blogspot.com/-6U7P5rcHvGs/VcX7V33vAVI/AAAAAAAAAzk/j-o1N3okStU/s400/DSC01338.JPG" width="400" /></a></div>
<span style="background: white; color: #333333; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: large;"><b><br /></b></span></span></span>
<span style="background: white; color: #333333; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Take poppy seeds and green chilli in a bowl and soak them with warm water for 30 to 40 minutes.</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-Ph-zypwk9HM/VcX8M5hinHI/AAAAAAAAAzw/JrvckKVN8c8/s1600/DSC01340.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="http://4.bp.blogspot.com/-Ph-zypwk9HM/VcX8M5hinHI/AAAAAAAAAzw/JrvckKVN8c8/s400/DSC01340.JPG" width="400" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<br /></div>
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<span style="background: white; color: #333333; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;">Grind the poppy seeds and green chilli with the help of <b>Stone
Grinder</b> as shown in my photo to make a smooth psate. Keep it aside.<o:p></o:p></span></span><br />
<span style="background: white; color: #333333; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-j7GvQeTlbUw/VcX8e4D_NgI/AAAAAAAAAz4/Mp2X5ICKAAE/s1600/DSC01342.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="http://3.bp.blogspot.com/-j7GvQeTlbUw/VcX8e4D_NgI/AAAAAAAAAz4/Mp2X5ICKAAE/s400/DSC01342.JPG" width="400" /></a></div>
<span style="background: white; color: #333333; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span style="background: white; color: #333333; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span style="background: white; color: #333333; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;">Boil the eggs, peel and cut into half. Marinate the egg
pieces for 15 minutes by rubbing with turmeric powder (1/2 tbsp) and salt (1/2
tbsp) evenly all around the eggs. <o:p></o:p></span></span></div>
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<span style="background: white; color: #333333; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="background: white; color: #333333; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;">Onion needs to be chopped and keep aside.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="background: white; color: #333333; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="background: white; color: #333333; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;">Take some oil (2 tbsp) and place the eggs with yolk side
down, fry for few seconds and turn the other side of the egg pieces and fry till
it becomes golden brown. Once it is done remove the egg pieces and keep them
aside.<o:p></o:p></span></span><br />
<span style="background: white; color: #333333; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-IjALhPPMmPQ/VcX8sq-sKjI/AAAAAAAAA0A/CdRHG6ugJAc/s1600/DSC01343.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="http://4.bp.blogspot.com/-IjALhPPMmPQ/VcX8sq-sKjI/AAAAAAAAA0A/CdRHG6ugJAc/s400/DSC01343.JPG" width="400" /></a></div>
<span style="background: white; color: #333333; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Add more
oil (1 tbsp), heat the oil, then add dry whole red chilli, cardamom, cloves,
cinnamon stick. Fry all the whole spices for a minute.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Add chopped
onion, sauté for 2 to 3 minutes till the onion becomes soft.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Add
ginger/garlic paste and sauté for another 30 seconds.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Then add
chilli powder, Kashmiri red chilli powder, turmeric powder and again fry the
spices for few seconds.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Add water
(as per requirement of gravy, but don’t add too much of water as the gravy
needs to thick), stir continuously for few minutes (3 to 4 minutes) and allow
the gravy to boil.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Add poppy
seeds paste, mix it with the gravy in medium flame and wait till the gravy
reaches it’s desired consistency.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Place the
fried eggs with yolk side up and cook for few minutes in low flame.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Finally
add raw mustard oil (1 tbsp) all around the gravy, cover the lid and cook for
few minutes in low flame.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Switch off
the oven and transfer it to serving bowl.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Serve this <b>Spicy Dim Posto Curry</b> with steamed rice, chapatti, roti or even with parathas.</span><o:p></o:p></div>
</div>
Anonymoushttp://www.blogger.com/profile/07747585160910447834noreply@blogger.com0tag:blogger.com,1999:blog-7369809759999159631.post-92169217906468109802015-08-08T00:17:00.001-07:002015-08-08T00:17:44.966-07:00Homemade Guava Jelly<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Jelly, for
me it is all time favorite and loved by kids on toast and thus we can classify
it as unique recipe for kids. Today I have learnt how to make a very simple and
easy </span><b style="font-family: Arial, Helvetica, sans-serif;">Guava jelly</b><span style="font-family: Arial, Helvetica, sans-serif;"> recipe from my mother and this recipe hardly requires any
ingredients. The main ingredient to prepare this jelly is ripe guava. Moreover my
mother doesn’t use any preservative into it, but still you can preserve it for
5 to 6 months if it is properly refrigerated.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">If you increase
or decrease the quantity of guava, accordingly you should increase or decrease the
quantity of other ingredients mentioned below.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-3nP0Jq8nrVo/VcWroJnfhaI/AAAAAAAAAzA/YJjqnE53bAY/s1600/guava%2Bjelly.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="302" src="http://1.bp.blogspot.com/-3nP0Jq8nrVo/VcWroJnfhaI/AAAAAAAAAzA/YJjqnE53bAY/s400/guava%2Bjelly.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">HOMEMADE GUAVA JELLY</td></tr>
</tbody></table>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
</div>
<b style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: large;">Ingedients:</span></b></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-size: large;"><br /></span></b></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Ripe Guava -
10, medium size<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Water - 5 cups
or as required to cover the fruits<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Sugar - 1 cup
of sugar for 1 cup of juice <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Fresh Lime or
lemon juice - 1 tbsp juice for 1 cup of juice <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: large;"><b>Preparation:
</b></span><o:p></o:p></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: large;"><b><br /></b></span></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-6LM8F6lNddg/VcWpmZDhLpI/AAAAAAAAAys/tbg5_rdgLMk/s1600/guava.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="299" src="http://4.bp.blogspot.com/-6LM8F6lNddg/VcWpmZDhLpI/AAAAAAAAAys/tbg5_rdgLMk/s400/guava.jpg" width="400" /></a></div>
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Cut guavas
in big cubes. <o:p></o:p></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="font-family: Arial, Helvetica, sans-serif;">In a pan put
all the guava pieces and pour water so that water covers the guava pieces.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-2DoEiPhufMI/VcWqLniE4dI/AAAAAAAAAyw/25nzMU6MHDs/s1600/guava%2Bboill.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="299" src="http://4.bp.blogspot.com/-2DoEiPhufMI/VcWqLniE4dI/AAAAAAAAAyw/25nzMU6MHDs/s400/guava%2Bboill.jpg" width="400" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Cook the
guavas till they become tender and soft. </span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Switch off
the oven.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Cool the
guava mixture.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-J141o-VAVzk/VcWlDx7kq7I/AAAAAAAAAyQ/r1pLCxS4tnk/s1600/guava%2Bsrtain.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-J141o-VAVzk/VcWlDx7kq7I/AAAAAAAAAyQ/r1pLCxS4tnk/s400/guava%2Bsrtain.jpg" width="400" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Take a
muslin cloth and cover a big bowl with the cloth, pour the guava mixture in the
middle of the cloth. The liquid will pass through the cloth and the guava
pieces will remain on the cloth. Now bring together all the four sides of the
cloth and tie a knot and start squeezing the cloth to get maximum juice out of
it. </span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Put aside the residue from the
cloth. </span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Once the juice is collected, take the measurement of the juice as this is
important to measure other ingredients. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">In my case,
for 10 guavas, my mother extracted 3 cups of juices. So, she used 3 cups of
sugar and 3 tablespoon of lime or lemon juice.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></b></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span style="font-family: Arial, Helvetica, sans-serif;">Measurement is – for 1 cup of juice, add 1
cup of sugar and 1 tablespoon of lemon juice.<o:p></o:p></span></b><br />
<b><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></b>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-8VQ-gNg1rO8/VcWq8b2o_iI/AAAAAAAAAy4/MzXP5XO_47g/s1600/guava%2Bjuice.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-8VQ-gNg1rO8/VcWq8b2o_iI/AAAAAAAAAy4/MzXP5XO_47g/s400/guava%2Bjuice.jpg" width="400" /></a></div>
<b><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></b>
<b><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></b>
<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="font-family: Arial, Helvetica, sans-serif;">Now put the
mixture of juice, sugar and lemon juice in a pan and start boiling till the
liquid becomes very thick. You can also take some liquid on a spoon and test
with your fingers, if you feel it sticky, means it is done.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Remove it
from the oven and wait for half an hour.<o:p></o:p></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-PzUVFeHojlA/VcWsWgP83jI/AAAAAAAAAzI/yG3kOszO70k/s1600/guava%2Bjar.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/-PzUVFeHojlA/VcWsWgP83jI/AAAAAAAAAzI/yG3kOszO70k/s400/guava%2Bjar.jpg" width="400" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">The Guava
Jelly is ready. Take a sterilized jar pour the jelly into it when it is slightly
warm.<o:p></o:p></span></div>
<div style="line-height: 16.5pt; margin-bottom: .0001pt; margin: 0in;">
</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Cover the
jar with the lid tightly. To keep the jelly for longer time you can put it in
the refrigerator when it is completely cool. </span><o:p></o:p></div>
</div>
Anonymoushttp://www.blogger.com/profile/07747585160910447834noreply@blogger.com0tag:blogger.com,1999:blog-7369809759999159631.post-63976388216379289232015-08-07T23:13:00.002-07:002015-08-07T23:13:56.842-07:00Idli with Gun Powder<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Arial, Helvetica, sans-serif;">Whenever we think about South Indian food, what comes into our mind... It's nothing but Idli, Dhosa, Sambar and Vada. Today I will talk about, Idli Recipe, i.e how to prepare Idlis. It is very easy to prepare and also safe to eat as it is steamed. I can eat Idlis at anytime a day because it can easily be digested. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-2gFPU5ymnEs/VcWdLhJCz8I/AAAAAAAAAxo/E4Je8PpN-n8/s1600/idli.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="http://3.bp.blogspot.com/-2gFPU5ymnEs/VcWdLhJCz8I/AAAAAAAAAxo/E4Je8PpN-n8/s400/idli.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">IDLI WITH GUN POWDER</td></tr>
</tbody></table>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Servings: </b>6, considering 5 ildis each person</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>Ingredients:</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Urad Dal (split black lentils) - 1 cup</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Parboiled rice (Siddha Chal) - 3 cups</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Fenugreek seeds (methi) - 1/2 tbsp</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Salt - as per taste</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Refined oil - for greasing</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>Preparation:</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-V13oG9rtifw/VcWYlSsMcbI/AAAAAAAAAw4/0xS78Tfg_RA/s1600/fenugreek%2Burad.jpg" imageanchor="1"><img border="0" height="299" src="http://2.bp.blogspot.com/-V13oG9rtifw/VcWYlSsMcbI/AAAAAAAAAw4/0xS78Tfg_RA/s400/fenugreek%2Burad.jpg" width="400" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Soak Urad dal and fenugreek seeds in a bowl and rice in another bowl for 3 to 4 hours in water. After 3 to 4 hours drain the water.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="font-family: Arial, Helvetica, sans-serif;">In a blender put urad dal and fenugreek seeds together and blend them to make a smooth paste adding water little by little. Keep the paste aside.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">In the same blender add rice and make the smooth paste out of it. Keep it aside.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">When this is done, pour the paste mixtures in a bigger bowl for fermentation inside the micro oven for overnight (minimum 8 hours).</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-IDjNT5gfB4k/VcWYrEFEg9I/AAAAAAAAAxA/zyCawQA_Rco/s1600/idli%2Bbatter.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="283" src="http://1.bp.blogspot.com/-IDjNT5gfB4k/VcWYrEFEg9I/AAAAAAAAAxA/zyCawQA_Rco/s400/idli%2Bbatter.jpg" width="400" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Once fermented there will be bubbles in the pastes, which will make the idlis soft. Add salt to the batter and mix. Don't mix them too much. Mix it once or twice.</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
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</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-hAjeX3Jq11Y/VcWdH8xB2OI/AAAAAAAAAxc/9iwCBvpeW-g/s1600/idli%2Bmaker.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-hAjeX3Jq11Y/VcWdH8xB2OI/AAAAAAAAAxc/9iwCBvpeW-g/s320/idli%2Bmaker.jpg" width="320" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Grease the idli maker with oil and add spoonfuls of idli batter into the moulds.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Can add chopped veggies, coconut chutney, gun powder either on top or at the bottom of the ildi and steam for 15 to 20 minutes.</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Tips:</span><br />
<b><span style="font-family: Arial, Helvetica, sans-serif;">How to make Gun Powder</span></b><br />
<b><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></b>
<b><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></b>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-qd6lsiStvo0/VcWZ_eZXemI/AAAAAAAAAxQ/RX-TZkN5-uc/s1600/gun%2Bpowder.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-qd6lsiStvo0/VcWZ_eZXemI/AAAAAAAAAxQ/RX-TZkN5-uc/s400/gun%2Bpowder.jpg" width="400" /></a></div>
<b><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></b>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Ingredients:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Curry Leaves - 35 to 40 leaves</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Sesame seeds - 1 tbsp</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Parboiled rice - 1 tbsp</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Chana Dal - 2 tbsp</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Urad Dal - 1 tbsp</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">peppercorn - 1 tbsp</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Whole Red Chilli - 25 to 30 </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Asafetida (hing) - a pinch </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Salt - as per taste</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Coconut powder - 1 tbsp</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Dry roast dry whole red chilli, peppercorn, chana dal, urad dal – roast them for 4/5 minutes in low flame. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Add rice, seseme seeds and roast for another 4/5 minutes till the rice changes it's color.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Add curry leaves, hing, salt and coconut powder. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Cook for a minute and
put them all in a blender to make the<b> Gun Powder.</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Serve this powder with Idli and Dhosa</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;"><o:p></o:p></span></div>
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Anonymoushttp://www.blogger.com/profile/07747585160910447834noreply@blogger.com0tag:blogger.com,1999:blog-7369809759999159631.post-65364313331575699312015-08-05T07:47:00.000-07:002015-08-07T00:56:09.025-07:00Stuffed Methi Aloo Parathas<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #0d0d0d; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><b>Stuffed Methi Aloo Parathas</b> are
very popular breakfast recipe in the rural area of</span><span style="color: #0d0d0d; font-size: 9pt;"> </span></span><span style="color: #0d0d0d; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><span style="font-family: Arial, Helvetica, sans-serif;">Punjab, but now it has become
popular in all parts of India. This recipe requires finely chopped fresh
Fenugreek Leaves (also called Methi Leaves) along with mashed potatoes and few
other spices. Methi leaves has its own flavor which enhances the stuffed
parathas more tasty and delightful. I sometimes use leftover potato vegetables
to make this recipe. </span><o:p></o:p></span></div>
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<span style="color: #0d0d0d; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-nRZj9C3pB90/VcIgA5lDACI/AAAAAAAAAv8/9EDAfPYbWJE/s1600/meth%2Baloo%2B3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://2.bp.blogspot.com/-nRZj9C3pB90/VcIgA5lDACI/AAAAAAAAAv8/9EDAfPYbWJE/s400/meth%2Baloo%2B3.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">STUFFED METHI ALOO PARATHAS</td></tr>
</tbody></table>
<span style="color: #0d0d0d; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span style="color: #0d0d0d; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span style="color: #0d0d0d; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><span style="font-family: Arial, Helvetica, sans-serif;"><b>Makes:
6 parathas</b><o:p></o:p></span></span></div>
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<span style="color: #0d0d0d; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-size: large;">Ingredients:</span></b><o:p></o:p></span></span></div>
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<span style="color: #0d0d0d; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-size: large;"><br /></span></b></span></span></div>
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<u><span style="color: #0d0d0d; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><span style="font-family: Arial, Helvetica, sans-serif;"><b>For
Dough</b><o:p></o:p></span></span></u></div>
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<span style="color: #0d0d0d; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span style="color: #0d0d0d; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><span style="font-family: Arial, Helvetica, sans-serif;">Whole
Wheat Flour – 1 and half cup <o:p></o:p></span></span></div>
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<span style="color: #0d0d0d; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><span style="font-family: Arial, Helvetica, sans-serif;">White
Oil – 3 tbsp<o:p></o:p></span></span></div>
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<span style="color: #0d0d0d; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><span style="font-family: Arial, Helvetica, sans-serif;">Sugar
– ½ tbsp <o:p></o:p></span></span></div>
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<span style="color: #0d0d0d; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><span style="font-family: Arial, Helvetica, sans-serif;">Salt
– as per taste <o:p></o:p></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #0d0d0d; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">Water
– as per requirement to make a soft dough </span><b><span style="color: #1679b3; font-size: 10.5pt;"><br />
<!--[if !supportLineBreakNewLine]--><br />
<!--[endif]--></span></b><u><span style="color: #0d0d0d; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></u></span></div>
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<u><span style="color: #0d0d0d; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><span style="font-family: Arial, Helvetica, sans-serif;"><b>For
Stuffing</b><o:p></o:p></span></span></u></div>
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<u><span style="color: #0d0d0d; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></span></u></div>
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<span style="color: #0d0d0d; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><span style="font-family: Arial, Helvetica, sans-serif;">Fresh
Fenugreek Leaves – 1 cup, finely chopped<o:p></o:p></span></span></div>
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<span class="recipesubheader"><span style="color: #0d0d0d; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><span style="font-family: Arial, Helvetica, sans-serif;">Potatoes – 2 medium size, boiled and mashed<o:p></o:p></span></span></span><br />
<span class="recipesubheader"><span style="color: #0d0d0d; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><span style="font-family: Arial, Helvetica, sans-serif;">Onion - 1 small, finely chopped</span></span></span></div>
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<span class="recipesubheader"><span style="color: #0d0d0d; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><span style="font-family: Arial, Helvetica, sans-serif;">Cumin Seeds – ½ tbsp<o:p></o:p></span></span></span></div>
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<span class="recipesubheader"><span style="color: #0d0d0d; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><span style="font-family: Arial, Helvetica, sans-serif;">Ginger paste – ½ tbsp<o:p></o:p></span></span></span></div>
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<span class="recipesubheader"><span style="color: #0d0d0d; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><span style="font-family: Arial, Helvetica, sans-serif;">Green Chiili paste – 1 tbsp<o:p></o:p></span></span></span></div>
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<span class="recipesubheader"><span style="color: #0d0d0d; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><span style="font-family: Arial, Helvetica, sans-serif;">Turmeric powder – ¼ th tbsp<o:p></o:p></span></span></span></div>
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<span class="recipesubheader"><span style="color: #0d0d0d; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><span style="font-family: Arial, Helvetica, sans-serif;">Coriander powder – ½ tbsp<o:p></o:p></span></span></span></div>
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<span class="recipesubheader"><span style="color: #0d0d0d; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><span style="font-family: Arial, Helvetica, sans-serif;">Cumin powder – ½ tbsp.<o:p></o:p></span></span></span></div>
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<span class="recipesubheader"><span style="color: #0d0d0d; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><span style="font-family: Arial, Helvetica, sans-serif;">Dried Mango powder (amchur) – 1 tbsp<o:p></o:p></span></span></span></div>
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<span class="recipesubheader"><span style="color: #0d0d0d; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><span style="font-family: Arial, Helvetica, sans-serif;">Oil – for preparation of stuffing and to fry parathas<o:p></o:p></span></span></span></div>
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<span class="recipesubheader"><span style="color: #0d0d0d; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><span style="font-family: Arial, Helvetica, sans-serif;">Salt – as per taste<o:p></o:p></span></span></span></div>
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<span class="recipesubheader"><span style="color: #0d0d0d; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-size: large;">Preparation:</span></b><o:p></o:p></span></span></span></div>
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<span class="recipesubheader"><span style="color: #0d0d0d; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-size: large;"><br /></span></b></span></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #222222; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">To make the dough combine
whole wheat flour, oil, salt, sugar and mix well. Then slowly add water to make
a soft dough. Cover the dough with a wet cloth for 30 minutes and again knead
the dough more soft.</span><span style="color: #1679b3; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><o:p></o:p></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #222222; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><br /></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #222222; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Divide the dough into 6 equal
portions or divide as per the thickness of the parathas you want. Keep them aside.</span><span style="color: #1679b3; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #222222; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><br /></span></span>
<br />
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<a href="http://1.bp.blogspot.com/-RZnTaj2Ey-4/VcIhfIsPhPI/AAAAAAAAAwQ/5J7XbPFRKMU/s1600/methi%2Baloo%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://1.bp.blogspot.com/-RZnTaj2Ey-4/VcIhfIsPhPI/AAAAAAAAAwQ/5J7XbPFRKMU/s400/methi%2Baloo%2B1.jpg" width="400" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #222222; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><br /></span></span>
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<span style="font-family: Arial, Helvetica, sans-serif;">Pealed the potatoes, cut into big pieces and boil them in water. Allow it to cool and mashed the potaoes. Keep it aside.</span><br />
<br /></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #222222; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">In a pan and add the
cumin seeds. When cumin seeds start crackling, add the chopped fenugreek leaves
and sauté for few minutes.</span><span style="color: #1679b3; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><o:p></o:p></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #222222; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><br /></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #222222; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Add the ginger paste, green
chilli paste, chopped onions, turmeric powder, coriander powder, cumin powder, dried mango
powder and salt, mix well and cook for 1 minute.</span><span style="color: #1679b3; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><o:p></o:p></span></span></div>
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<a href="http://3.bp.blogspot.com/-kovx2aWj_Vo/VcIgrMFZF3I/AAAAAAAAAwE/abC6GonQ4z4/s1600/methi%2Baloo%2B2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="299" src="http://3.bp.blogspot.com/-kovx2aWj_Vo/VcIgrMFZF3I/AAAAAAAAAwE/abC6GonQ4z4/s400/methi%2Baloo%2B2.jpg" width="400" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #222222; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><br /></span></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #222222; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><br /></span></span></div>
<div class="MsoNormal" style="background: white; line-height: 14.4pt; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: top;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #222222; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Then add mashed potatoes,
mix well with masala mixture and sauté for another 2 to 3 minutes, switch off
the oven and wait till the potato masala mixture becomes completely cool.</span><span style="color: #1679b3; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #222222; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><br /></span></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-g23pUVTh0Oo/VcIhssszkTI/AAAAAAAAAwY/2NxVG7m_t3M/s1600/methi%2Baloo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-g23pUVTh0Oo/VcIhssszkTI/AAAAAAAAAwY/2NxVG7m_t3M/s400/methi%2Baloo.jpg" width="400" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #222222; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><br /></span></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #222222; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><br /></span></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Divide the potato stuffing
into 6 equal portions.</span></div>
<div class="MsoNormal" style="background: white; line-height: 14.4pt; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: top;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #222222; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><br /></span></span></div>
<div class="MsoNormal" style="background: white; line-height: 14.4pt; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: top;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #222222; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Now take one portion of
dough, roll out to make a small circle of 3” diameter and place one portion of
potato mixture in the centre of it.</span><span style="color: #1679b3; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: 14.4pt; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: top;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #222222; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><br /></span></span></div>
<div class="MsoNormal" style="background: white; line-height: 14.4pt; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: top;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #222222; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Cover the potato mixture
from all the sides and seal tightly and roll out this into a round paratha shape
of at least 5” to 6” diameter using flour.</span><span style="color: #1679b3; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: 14.4pt; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: top;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #222222; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><br /></span></span></div>
<div class="MsoNormal" style="background: white; line-height: 14.4pt; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: top;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #222222; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Add little oil on a
non-stick pan or on a griddle. When the oil becomes hot, place the paratha and
cook until both sides of the paratha turns to light golden brown.</span><span style="color: #1679b3; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: 14.4pt; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: top;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #222222; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><br /></span></span></div>
<div class="MsoNormal" style="background: white; line-height: 14.4pt; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: top;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #222222; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">The same process to be
followed for the remaining dough.</span><span style="color: #1679b3; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><o:p></o:p></span></span></div>
<br />
<div class="MsoNormal" style="background: white; line-height: 14.4pt; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: top;">
<span style="color: #222222; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="background: white; line-height: 14.4pt; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: top;">
<span style="color: #222222; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;">Serve hot with raita,
pickles, vegetable curries, spicy egg curries, meat masala etc.</span></span><span style="color: #1679b3; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 14.4pt; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: top;">
<span style="color: #222222; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
</div>
Anonymoushttp://www.blogger.com/profile/07747585160910447834noreply@blogger.com0Kolkata, West Bengal, India22.572646 88.36389499999995721.6349985 87.073001499999961 23.5102935 89.654788499999952tag:blogger.com,1999:blog-7369809759999159631.post-61194214412803960202015-08-04T07:23:00.003-07:002015-08-07T00:48:08.902-07:00Spicy Indian Red Lentil Soup<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-line-height-alt: 10.65pt;">
<span style="background: white; color: #373737; line-height: 115%;"><span style="font-family: Arial, Helvetica, sans-serif;">Red Lentils are the seeds from legume plants and
cook very fast. Particularly in Indian food it is commonly used to prepare Dal,
Soup etc. It is nutritious and also a high source of protein. Lentil also helps
improving your health and weight loss. This <b>Spicy Indian Red Lentil Soup</b>
is a great soup recipe which is really refreshing. Have this soup with
bread toast, parathas and roti.</span></span><br />
<b style="font-family: Arial, Helvetica, sans-serif;"><br /></b>
<b style="font-family: Arial, Helvetica, sans-serif;">Servings:
6 to 7</b></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-line-height-alt: 10.65pt;">
<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Ingredients:</span></b></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-line-height-alt: 10.65pt;">
<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></b>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-eYgU1wh2mjg/VcDDtKurqjI/AAAAAAAAAuU/18Pshi8cxp8/s1600/lentil%2Bsoup.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="328" src="http://1.bp.blogspot.com/-eYgU1wh2mjg/VcDDtKurqjI/AAAAAAAAAuU/18Pshi8cxp8/s400/lentil%2Bsoup.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">SPICY INDIAN RED LENTIL SOUP</td></tr>
</tbody></table>
<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></b>
<span style="font-family: Arial, Helvetica, sans-serif;">Lentils
– 250 g</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-line-height-alt: 10.65pt;">
<span style="font-family: Arial, Helvetica, sans-serif;">Vegetable
Stock – 8 to 9 cups<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-line-height-alt: 10.65pt;">
<span style="font-family: Arial, Helvetica, sans-serif;">Tomato
– 2 medium, crushed<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-line-height-alt: 10.65pt;">
<span style="font-family: Arial, Helvetica, sans-serif;">Garlic
– 2 cloves, diced<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-line-height-alt: 10.65pt;">
<span style="font-family: Arial, Helvetica, sans-serif;">Ginger
– 2 tbsp, minced<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-line-height-alt: 10.65pt;">
<span style="font-family: Arial, Helvetica, sans-serif;">Onion
– 2 small, diced<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-line-height-alt: 10.65pt;">
<span style="font-family: Arial, Helvetica, sans-serif;">Curry
powder – 2 tbsp<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-line-height-alt: 10.65pt;">
<span style="font-family: Arial, Helvetica, sans-serif;">Turmeric
powder – ½ tbsp<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-line-height-alt: 10.65pt;">
<span style="font-family: Arial, Helvetica, sans-serif;">Dried
Fenugreek – 1 tbsp<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-line-height-alt: 10.65pt;">
<span style="font-family: Arial, Helvetica, sans-serif;">Curry
Leaves – 4/5, diced <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-line-height-alt: 10.65pt;">
<span style="font-family: Arial, Helvetica, sans-serif;">Jalapeno
– 1 diced<o:p></o:p></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Coriander leaves - 2 tbsp, chopped</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-line-height-alt: 10.65pt;">
<span style="font-family: Arial, Helvetica, sans-serif;">Salt
– as per taste<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-line-height-alt: 10.65pt;">
<span style="font-family: Arial, Helvetica, sans-serif;">Sugar
– 1 and half tbsp.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-line-height-alt: 10.65pt;">
<span style="font-family: Arial, Helvetica, sans-serif;">Pepper
powder – as per taste<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-line-height-alt: 10.65pt;">
<span style="font-family: Arial, Helvetica, sans-serif;">Vegetable oil – 2 tbsp<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 16.5pt; margin-bottom: 11.25pt;">
<span class="txt"><span style="font-size: 10pt;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></span></div>
<div class="MsoNormal" style="background: white; line-height: 16.5pt; margin-bottom: 11.25pt;">
<span class="txt"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: large;"><b>Preparation:</b></span><span style="font-size: 10pt;"> </span></span></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span class="txt">Heat oil in a pan, sauté the diced onion, garlic, curry
leaves and minced ginger in medium flame until they turn translucent.</span><span style="color: #474747; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span class="txt"><br /></span></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><span class="txt"><br /></span></span>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-M2qZXKHyPv8/VcDD__whVuI/AAAAAAAAAuc/KdOx1sHiSSw/s1600/jalapeno%2B1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="http://4.bp.blogspot.com/-M2qZXKHyPv8/VcDD__whVuI/AAAAAAAAAuc/KdOx1sHiSSw/s400/jalapeno%2B1.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">JALAPENO</td></tr>
</tbody></table>
<br /></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span class="txt">Add the diced <b>jalapenos</b> and sauté for 10 minutes.</span><span style="color: #474747; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span class="txt"><br /></span></span>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-nMV07nND8pY/VcDERVBU9BI/AAAAAAAAAuk/HyB7OQUzpQY/s1600/lentil.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="http://1.bp.blogspot.com/-nMV07nND8pY/VcDERVBU9BI/AAAAAAAAAuk/HyB7OQUzpQY/s400/lentil.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">INDIAN LENTILS</td></tr>
</tbody></table>
<span style="font-family: Arial, Helvetica, sans-serif;"><span class="txt"><br /></span></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><span class="txt"><br /></span></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><span class="txt">Wash and clean the <b>lentils</b> thoroughly until the water
runs clear.</span><o:p></o:p></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span class="txt"><br /></span></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><span class="txt"><br /></span></span>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-IgQ1ybx4LDg/VcDE4i-_6BI/AAAAAAAAAus/vdBUvU6YLn8/s1600/fenugreek.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="http://1.bp.blogspot.com/-IgQ1ybx4LDg/VcDE4i-_6BI/AAAAAAAAAus/vdBUvU6YLn8/s400/fenugreek.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">DRIED FENUGREEK</td></tr>
</tbody></table>
<span style="font-family: Arial, Helvetica, sans-serif;"><span class="txt"><br /></span></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Now add all of your dry spices like curry powder,
turmeric powder, </span><b style="font-family: Arial, Helvetica, sans-serif;">dried fenugreek</b><span style="font-family: Arial, Helvetica, sans-serif;"> and mix them well.</span></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span class="txt"><br /></span></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><span class="txt">The curry leaves may be discarded and add crushed
tomatoes, salt, sugar.</span><span style="color: #474747; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0in;">
<span class="txt"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span>
<span class="txt"><span style="font-family: Arial, Helvetica, sans-serif;">Add the vegetable stock and also washed lentils. Turn
up heat and allow the lentil mixture to boil. When it starts boiling, reduce
the heat and cook for 30 minutes so that the soup becomes thick and the lentils
are tender. Finally add pepper powder as per your taste and chopped coriander. </span></span><br />
<span class="txt"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span>
<span class="txt"><span style="font-family: Arial, Helvetica, sans-serif;">Switch off the
oven.<o:p></o:p></span></span></div>
<br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-line-height-alt: 10.65pt;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span class="txt">Serve </span><b>Spicy Indian Lentil Soup</b> <span class="txt">hot.</span></span><span style="color: #474747; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><o:p></o:p></span></div>
</div>
Anonymoushttp://www.blogger.com/profile/07747585160910447834noreply@blogger.com0tag:blogger.com,1999:blog-7369809759999159631.post-16602186205459076452015-08-04T06:06:00.000-07:002015-08-07T00:48:38.708-07:00Parse Fish Masala with Cumin paste & Yogurt<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Parse fish is widely available and also a very common and popular fish in West Bengal. This recipe is for the people who don't like using Red Chilli Powder in their cooking. I've used Green Chilli paste as well as Pepper Powder instead of Red Chilli powder to make it slightlt hot. I've also used fresh homemade Tomato Puree and Yogurt to make the recipe more tasty and delicious.</span><b> </b><br />
<b><br /></b>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-8V4VfObRpKs/VcC1gB5JAQI/AAAAAAAAAtc/uKKcrgjB7Mg/s1600/DSC01328.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://4.bp.blogspot.com/-8V4VfObRpKs/VcC1gB5JAQI/AAAAAAAAAtc/uKKcrgjB7Mg/s400/DSC01328.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">PARSE FISH MASALA WITH CUMIN PASTE & YOGURT</td></tr>
</tbody></table>
<b><br /></b>
<b><br /></b>
<b>Servings: 5</b></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span style="font-family: Arial, Helvetica, sans-serif; line-height: 115%;"><span style="font-size: large;">Ingredients:</span><span style="font-size: 14pt;"><o:p></o:p></span></span></b><br />
<b><span style="font-family: Arial, Helvetica, sans-serif; line-height: 115%;"><span style="font-size: large;"><br /></span></span></b></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Parse Fish – 10 pieces<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Turmeric
powder – 1/2 tbsp <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Ghee
(clarified butter) – 2 tbsp<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Garlic paste
– 1 and 1/2 tbsp<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Green
Cardamom – 10 to 12, crushed<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Pepper – 15 to 20 or 1/2 tbsp, crushed<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Fresh Tomato Puree
– 3 tbsp<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Smooth Cumin paste
– 2 tbsp <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Green Chilli
paste – 1 tbsp<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Yogurt – 4
tbsp, beaten<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Water – as
per requirement of your gravy<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Salt – as
per taste<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Mustard Oil
– 4 tbsp<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-size: large;">Preparation:</span></b><o:p></o:p></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-size: large;"><br /></span></b></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-size: large;"><br /></span></b></span>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-KgutnFAneks/VcC2N0wQEyI/AAAAAAAAAtk/r2agJ27s9Qs/s1600/DSC01323.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://3.bp.blogspot.com/-KgutnFAneks/VcC2N0wQEyI/AAAAAAAAAtk/r2agJ27s9Qs/s400/DSC01323.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">PARSE FISH</td></tr>
</tbody></table>
<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-size: large;"><br /></span></b></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Wash and
clean the fish pieces. Marinate fish with turmeric powder and salt for 15 to 20
minutes.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-KoUZnKO33VY/VcC2zj3vLfI/AAAAAAAAAts/ryVtsuC77u4/s1600/DSC01325.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-KoUZnKO33VY/VcC2zj3vLfI/AAAAAAAAAts/ryVtsuC77u4/s400/DSC01325.JPG" width="400" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Then heat oil in a pan, shallow fry the fish pieces and keep aside.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">In the same oil, add ghee. After ghee melts completely, add garlic paste, crushed green cardamom, crushed pepper. Sauté a little bit.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-6sH2KFHDn2Y/VcC3aA2jRLI/AAAAAAAAAt0/tDZ8_CwVs-4/s1600/DSC01324.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-6sH2KFHDn2Y/VcC3aA2jRLI/AAAAAAAAAt0/tDZ8_CwVs-4/s400/DSC01324.JPG" width="400" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Then add
tomato puree. Cook for a minute. Add little water. Mix them well.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">After the
mixture is cooked, add cumin paste. Now you need to cook it well for a minute.<o:p></o:p></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-PAC-3xlOr5w/VcC31MsjKaI/AAAAAAAAAt8/3FzkBbh79mk/s1600/DSC01326.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-PAC-3xlOr5w/VcC31MsjKaI/AAAAAAAAAt8/3FzkBbh79mk/s400/DSC01326.JPG" width="400" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Add turmeric
powder (1/2 tbsp), and beaten yogurt, add very less water in the mixture.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Keeping the
flame low, add salt, mix them and then place the fishes one by one. Coat the
fishes with the gravy.<o:p></o:p></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-lvcCbQemkXY/VcC4MkKrntI/AAAAAAAAAuE/vmn0a98t6ic/s1600/DSC01327.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-lvcCbQemkXY/VcC4MkKrntI/AAAAAAAAAuE/vmn0a98t6ic/s320/DSC01327.JPG" width="320" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Finally add
very little ghee (1/2 tbsp) on the top of the fish gravy.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Cover the
lid and let it cook in low flame for another 5 minutes so that the masala goes
inside the fishes.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Switch off
the flame, don’t open the lid and keep it as it is for 5 minutes more.<o:p></o:p></span></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Serve this
Parse Fish Masala with Yogurt and Cumin paste with steamed rice, pulao and any
other rice preparation. </span> <o:p></o:p></div>
</div>
Anonymoushttp://www.blogger.com/profile/07747585160910447834noreply@blogger.com0tag:blogger.com,1999:blog-7369809759999159631.post-61657482884775722962015-08-01T07:40:00.000-07:002015-08-07T00:49:06.422-07:00Sweet Amla Jam Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Arial, Helvetica, sans-serif;">In winter season, Amla is largely available in the market. Amla is high in Vitamin C and Iron, which is very much essential for our body. As Amla is bitter in taste, many people do not prefer eating it, specially kids. If you make jam, instead of taking raw, kids can enjoy it with breads, parathas, rice etc. <b>Sweet Amla Jam Recipe</b> is very simple easy to make and requires very less ingredients. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-eGEw2xLUfC4/VbzZNxTgPlI/AAAAAAAAAs4/wVquYDfzrUU/s1600/amla.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://2.bp.blogspot.com/-eGEw2xLUfC4/VbzZNxTgPlI/AAAAAAAAAs4/wVquYDfzrUU/s400/amla.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">SWEET AMLA JAM RECIPE</td></tr>
</tbody></table>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>Ingredients:</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Amla (Indian Gooseberry) - 500 gms</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Sugar - 500 gms</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Green Cardamom powder - 1/4 th tbsp</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Cinnamon powder - 1/8 th tbsp</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Salt - a pinch</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>Preparation:</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span>
<span style="font-family: Arial, Helvetica, sans-serif;">First you need to put the amla in a bowl and add only 1 cup of water. and boil them for 12 to 15 minutes. Don't add much water.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-9XZD2RAg62k/VbzZxBXv_sI/AAAAAAAAAtA/451tukip2bw/s1600/amla%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="299" src="http://3.bp.blogspot.com/-9XZD2RAg62k/VbzZxBXv_sI/AAAAAAAAAtA/451tukip2bw/s400/amla%2B1.jpg" width="400" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Check to see if the amla has become soft by pressing with your fingers. Once it becomes soft, take out the amlas and put them in a separate bowl. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Let it cool down and remove the seeds either using your hands or a knife.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Put the flesh of the amlas in a blender to make a thick paste. Don't add water.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Turn on the gas. Put the amla paste in a pan made of steel. Add sugar slowly and mix with the paste. Stir continuously.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-xTyZ9tnXJMg/VbzaCJaAZmI/AAAAAAAAAtI/8PsEXhUxOgY/s1600/amla%2Bpan.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="299" src="http://4.bp.blogspot.com/-xTyZ9tnXJMg/VbzaCJaAZmI/AAAAAAAAAtI/8PsEXhUxOgY/s400/amla%2Bpan.jpg" width="400" /></a></div>
<br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Now cook the mixture until it becomes thick. Do stir at regular intervals to avoid jam from sticking at the bottom.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Keep cooking the jam till it becomes thick and changes the colour. To check the thickness, put one drop in a bowl and now place it between your fingers, press it, if you feel sticky, that means it is done.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Finally add green cardamom powder, cinnamon powder and very little salt. Mix them well. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Remove the <b>Sweet Amla Jam</b> from the pan and keep it in a bowl, allow it to cool down.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">When the jam becomes cool completely, keep it in a glass container and can store upto 5 to 6 months.</span><br />
</div>
Anonymoushttp://www.blogger.com/profile/07747585160910447834noreply@blogger.com0tag:blogger.com,1999:blog-7369809759999159631.post-89835044451904855212015-07-31T08:05:00.000-07:002015-08-07T00:49:37.471-07:00Burger with Juicy Chicken Patty<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #353a3b; font-family: Arial, Helvetica, sans-serif;">Take chicken breast meat, cut into small pieces and put them in a bowl. Now add chicken fat, which may not be liked by many people, but it will really make a burger good juicy burger. If you do not like to add chicken fat then you can use fresh cream. Cream will also make it nice and juicy.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #353a3b; font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-HWOJbpZHLpI/VbuN6rLxtFI/AAAAAAAAAsQ/JZ5VIUX3-eM/s1600/Chicken%2BBurger.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="353" src="http://4.bp.blogspot.com/-HWOJbpZHLpI/VbuN6rLxtFI/AAAAAAAAAsQ/JZ5VIUX3-eM/s400/Chicken%2BBurger.jpeg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">BURGER WITH JUICY CHICKEN PATTY</td></tr>
</tbody></table>
<span style="color: #353a3b; font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Servings:4</b><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: large;"><b>Ingredients:</b></span><o:p></o:p></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: large;"><b><br /></b></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Chicken
Breast – 500 g<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Chicken
Fat – 50 g<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Fresh
Cream – 2 tbsp<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Butter – 1
tbsp<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Onion – 1
medium sliced<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Onion – 1
small, finely chopped <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Chili
Flakes – ½ tbsp <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Black
Pepper powder – 1 tbsp<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Garam Masala
– ½ tbsp.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Parsley –
2 tbsp, chopped<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Coriander
leaves – 2 tbsp, chopped<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Lemon
Juice – 2 tbsp <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Garlic – 5
cloves, crush<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Round
Sandwich bread – 8 <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Mayonnaise
– ½ cup <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Mustard
Sauce – 4 tbsp<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Chilli
Sauce – 2 tbsp <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Lettuce
leaves – 3 to 4 whole leaves <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Tomato – 2
medium, sliced <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Cheese
slices – 8 square slices<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Green
Chutney – 8 tbsp <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Oil – 2
tbsp, olive oil is preferable <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Sesame
seeds – 1 tbsp <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Salt – as
per taste<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #353a3b; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #353a3b; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: large;"><b>Preparation:</b></span><o:p></o:p></span></span><br />
<span style="color: #353a3b; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: large;"><b><br /></b></span></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #353a3b; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;">Take
chicken breast meat, cut into small pieces and put them in a bowl. Now add
chicken fat, which may not be liked by many people, but it will really make a
burger good juicy burger. If you do not like to add chicken fat then you can
use fresh cream. Cream will also make it nice and juicy.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #353a3b; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span>
<span style="color: #353a3b; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;">Put
this to blender to get a nice coarse chicken mince.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #353a3b; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><br /></span></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #353a3b; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">In
a pan add butter and add finely chopped onions, sauté in butter till the onion
becomes transparent and nice. Keep it aside.</span><span style="color: #353a3b; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"> <o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #353a3b; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span>
<span style="color: #353a3b; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;">Now
put the chicken mince in a bowl and add fresh cream. Can also add eggs,
mayonnaise whatever is available. But I prefer to add fresh cream.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #353a3b; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span>
<span style="color: #353a3b; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;">Then
add black pepper powder, salt, crushed garlic, onion sauté in butter, chilli
flakes, garam masala, chopped parsley, chopped coriander, lemon juice. Mixed
them all with the chicken mince thoroughly. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #353a3b; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span>
<span style="color: #353a3b; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;">Once
the mixture is ready, then divide the mixture into 8 equal portions and shape
each portion into ½ inch thick patty.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #353a3b; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span>
<span style="color: #353a3b; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;">In
the next step, preheat a pan, grill the sandwich breads on both sides with
sesame seeds on the top of the bread. Add green chutney, mayonnaise, chilli sauce
and mustard sauce on the inside portion of the sandwich, on top of it add lettuce leaves, tomato and onion slices and keep it aside.<o:p></o:p></span></span><br />
<span style="color: #353a3b; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span style="color: #353a3b; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-tLAtulEYQKc/VbuOGXB6hGI/AAAAAAAAAsY/pqYMvd_2z7o/s1600/ch%2Bburger.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-tLAtulEYQKc/VbuOGXB6hGI/AAAAAAAAAsY/pqYMvd_2z7o/s400/ch%2Bburger.jpg" width="400" /></a></div>
<span style="color: #353a3b; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span>
<span style="color: #353a3b; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span>
<span style="color: #353a3b; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;">Then in the same pan, place the patty one by one on the pan in low flame, cook them on
both side till they becomes nicely golden brown. Put cheese slice on the top of
the patty and cook till it starts melting. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #353a3b; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span>
<span style="color: #353a3b; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;">Place both the chicken patty (topped with cheese slice) one by one on the top of onion and tomato slices.</span></span><br />
<span style="color: #353a3b; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Cover
the dressing with other half of the sandwich bread.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Serve with chutneys.</span></div>
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Anonymoushttp://www.blogger.com/profile/07747585160910447834noreply@blogger.com0tag:blogger.com,1999:blog-7369809759999159631.post-18576430349353906552015-07-31T07:41:00.001-07:002015-08-07T00:50:06.355-07:00Homemade Mayonnaise Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Arial, Helvetica, sans-serif;">Today I will share with you all about how <b>Homemade Mayonnaise Recipe</b> can be prepared. Mayonnaise can be prepared with Egg and also without Egg. To save your time, I will share both the methods of preparation here - With Egg and Without Egg. It is very easy to make and you will hardly find any difference from store-brought mayonnaise and this fresh, tasty mayonnaise will definitely enhance the taste of sandwich, burger and many more.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><u><b>Egg Mayonnaise</b></u>:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-cMNwsY__jgk/VbuGnOt91xI/AAAAAAAAArQ/1QJXZ_xDaUM/s1600/egg%2Bmayo.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="330" src="http://4.bp.blogspot.com/-cMNwsY__jgk/VbuGnOt91xI/AAAAAAAAArQ/1QJXZ_xDaUM/s400/egg%2Bmayo.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">HOMEMADE EGG MAYONNAISE</td></tr>
</tbody></table>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<u><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></u>
<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-size: large;">Ingredients</span></b><span style="font-size: large;"><b>:</b></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Raw Egg Yolk - 2</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Mustard Powder - 1/4 th tbsp</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Pepper powder - 1/4 th tbsp</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Lime Juice - Half cut Lime</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Oil - 100 ml</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Salt - 1/2 tbsp</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: large;"><b>Preparation</b></span><b><span style="font-size: large;">:</span></b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-size: large;"><br /></span></b></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-slsW9_8CCIk/VbuGzYZmPjI/AAAAAAAAArY/AjqYz32eGR0/s1600/mayo5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="287" src="http://2.bp.blogspot.com/-slsW9_8CCIk/VbuGzYZmPjI/AAAAAAAAArY/AjqYz32eGR0/s400/mayo5.jpg" width="400" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-size: large;"><br /></span></b></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Separate the egg yolk from white part completely and put them in a bowl. Ensure no white part of the egg remains.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Add mustard powder, pepper powder, lime juice with the egg yolk.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Mix all the ingredients and whisk well. Add salt and whisk again.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-2E642UROmDM/VbuHDBgKR8I/AAAAAAAAArg/I7ehEJenVzI/s1600/mayo3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-2E642UROmDM/VbuHDBgKR8I/AAAAAAAAArg/I7ehEJenVzI/s400/mayo3.jpg" width="324" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Now mixture is ready and finally add oil very slowly drop by drop and whisk continuously in a single direction. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Remember, for 2 egg yolks you should take 100 ml of oil and if you need more then increase the amount of oil proportionally. Use only Olive Oil, Salad Oil, Corn oil, Canola or Soybean.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-_QePlvSxvNE/VbuHXfNt2uI/AAAAAAAAAro/6A6Pr239Oug/s1600/mayo4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-_QePlvSxvNE/VbuHXfNt2uI/AAAAAAAAAro/6A6Pr239Oug/s400/mayo4.jpg" width="400" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Once you have combined the entire oil, whisk continuously till the mayo becomes thick.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Lift the whisk, the mayo should hang off but not fall from the whisk.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Taste for salt and your Egg Mayonnaise is ready to use. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><u><b>Egg Less Mayonnaise</b></u>: </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-RBe4CBFdDO0/VbuHtG71kpI/AAAAAAAAArw/ghpIkjSeS9E/s1600/milk%2Bmayo.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="267" src="http://4.bp.blogspot.com/-RBe4CBFdDO0/VbuHtG71kpI/AAAAAAAAArw/ghpIkjSeS9E/s400/milk%2Bmayo.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">HOMEMADE EGG LESS MAYONNAISE</td></tr>
</tbody></table>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>Ingredients:</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Sunflower Oil - 250 ml</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Whole Milk - 125 ml</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Lime Juice - juice from 1/2 cut lemon</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Salt - pinch</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>Preparation:</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-rx4Z8bUBrWE/VbuH5drPRyI/AAAAAAAAAr4/tHCwBivuKeo/s1600/Mayo1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-rx4Z8bUBrWE/VbuH5drPRyI/AAAAAAAAAr4/tHCwBivuKeo/s400/Mayo1.jpg" width="299" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">In a blender pour whole milk and sunflower oil ( both should be at room temperature). Then add lemon juice and salt.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-60xsXtcyfXc/VbuICfHrzoI/AAAAAAAAAsA/1HouqpuuNK0/s1600/mayo2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-60xsXtcyfXc/VbuICfHrzoI/AAAAAAAAAsA/1HouqpuuNK0/s400/mayo2.jpg" width="400" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Whisk continuously until the mayonnaise is thick and oil is incorporated.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Slowly move the blender up and down.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Once the emulsified sauce has the desired consistency, pour the mayo in a bowl and serve it. </span></div>
Anonymoushttp://www.blogger.com/profile/07747585160910447834noreply@blogger.com0tag:blogger.com,1999:blog-7369809759999159631.post-26745100404772681752015-07-30T07:20:00.001-07:002015-08-07T00:50:28.924-07:00Mixed Vegetable Soup Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Mixed Vegetables Soup Recipe</b> is very easy to prepare but at the same time it is very healthy and tasty. This is also very nutritious as you will have all sotrs of vitamins and minerals. So, today I will share with you a easy, healthy, tasty homemade soup recipe. </span></div>
<div>
<br /></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-i8ZPlAWe14Q/VbosrUJtONI/AAAAAAAAAqk/MZZhlGfYzbk/s1600/soup.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="265" src="http://2.bp.blogspot.com/-i8ZPlAWe14Q/VbosrUJtONI/AAAAAAAAAqk/MZZhlGfYzbk/s400/soup.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">MIXED VEGETABLES SOUP RECIPE</td></tr>
</tbody></table>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span class="apple-converted-space"><span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span class="apple-converted-space"><span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span class="apple-converted-space"><span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><b>Servings: 2 - 3</b></span></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span class="apple-converted-space"><span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: large;"><b>Ingredients:</b></span><o:p></o:p></span></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span class="apple-converted-space"><span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span class="apple-converted-space"><span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Onion – 1 small, finely <o:p></o:p></span></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span class="apple-converted-space"><span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Onion – 1 small, cut into big pieces<o:p></o:p></span></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span class="apple-converted-space"><span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Fresh Tomatoes – 2 medium, cut into big pieces<o:p></o:p></span></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span class="apple-converted-space"><span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Carrot – 1, cut into big pieces<o:p></o:p></span></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Beans – 7, chopped<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Fresh Green Peas – ½ cup<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Broccoli – 1 cup, cut into medium pieces<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Corn – ½ cup <o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Green Gram (Moong dal) - ½ cup<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Slit Green Chilli – 2<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Butter – 1 tbsp, for cooking<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Salt – as per taste<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Pepper powder – as per taste<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Coriander Leaves - 2 tbsp, chopped</span></span></div>
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<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Vegetables – U can add other vegetables
also<o:p></o:p></span></span></div>
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<br /></div>
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<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: large;"><b>Preparation:</b></span><o:p></o:p></span></span></div>
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<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">In a pressure cooker, add all
vegetables, moong dal and onions cut into big pieces. Add water to cover all
the vegetables and then cover the lid. Cook for 10 minutes till all the
ingredients are cooked well.<o:p></o:p></span></span></div>
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<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-dNqgNOZoZVc/VbotQag5XOI/AAAAAAAAAqs/WNZIxwDDm1s/s1600/veg%2Bsoup%2B2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="307" src="http://3.bp.blogspot.com/-dNqgNOZoZVc/VbotQag5XOI/AAAAAAAAAqs/WNZIxwDDm1s/s400/veg%2Bsoup%2B2.jpg" width="400" /></a></div>
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<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Switch off the oven. Pour the mixture in a bowl. Allow it to cool.<o:p></o:p></span></span></div>
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<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Then put everything in a blender and
start blending the vegetables mixture. Once everything is ground finely, strain
the juice in a different bowl.<o:p></o:p></span></span></div>
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<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-yd9zUZylNfY/VbouqdOU4GI/AAAAAAAAAq4/QGA78VMuHv8/s1600/onion.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="268" src="http://2.bp.blogspot.com/-yd9zUZylNfY/VbouqdOU4GI/AAAAAAAAAq4/QGA78VMuHv8/s400/onion.jpg" width="400" /></a></div>
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<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">In a pan, heat butter. Once the butter
melts then add the chopped onions and sauté till onions turns to little
brownish.<o:p></o:p></span></span></div>
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<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Then pour the juice on the pan, add
salt, pepper as per your taste and requirement.<o:p></o:p></span></span></div>
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<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Bring the mixture to boil in low flame
for 5 – 6 minutes.<o:p></o:p></span></span></div>
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<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Check the taste for salt.<o:p></o:p></span></span></div>
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<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Switch off the flame and pour the <b>Mixed Vegetables Soup</b>
in a bowl to serve.<o:p></o:p></span></span></div>
<br />
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<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Add some butter, chopped coriander into it and finally add some pepper powder. Serve hot. </span><o:p></o:p></span></div>
</div>
Anonymoushttp://www.blogger.com/profile/07747585160910447834noreply@blogger.com3tag:blogger.com,1999:blog-7369809759999159631.post-79114481514887302015-07-29T07:46:00.002-07:002015-07-29T07:46:36.534-07:00Carrot & Tomato Cream Soup<div dir="ltr" style="text-align: left;" trbidi="on">
<div>
<span style="font-family: Arial, Helvetica, sans-serif;">Carrot & Tomato Cream Soup is an easy, tasty, creamy and healthy soup with sweetness of carrots and tanginess of tomatoes. The taste of the soup enhances when served with bread croutons. </span></div>
<div>
<br /></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-3NBbojLQ9zM/Vbjd1daHjkI/AAAAAAAAAp0/Pl6rhybnDKE/s1600/tomato%2Bcream%2Bsoup.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="http://1.bp.blogspot.com/-3NBbojLQ9zM/Vbjd1daHjkI/AAAAAAAAAp0/Pl6rhybnDKE/s400/tomato%2Bcream%2Bsoup.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Carrot & Tomato Cream Soup</td></tr>
</tbody></table>
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<br /></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Servings: 4</b><o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: large;"><b>Ingredients:</b></span><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-line-height-alt: 10.65pt;">
<span style="font-family: Arial, Helvetica, sans-serif;">Fresh Tomatoes – 500 g<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Carrot – 200 g<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Black Pepper powder – ½ tbsp<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Salt – as per taste<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Sugar – 1 tbsp<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Carrot – for garnishing (optional)<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Fresh Cream – for garnishing<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Coriander leaves – 2 tbsp, finely chopped<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><a href="http://topindianrecipeblog.blogspot.in/p/tips-on-ingredients.html">Bread Croutons</a> - as required</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: large;"><b>Preparation:</b></span><o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-line-height-alt: 10.65pt;">
<span style="font-family: Arial, Helvetica, sans-serif;">Cut
the tomatoes and carrot in big pieces. <o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Grate
carrots and keep it aside as this is required for garnishing.<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">In a
bowl heat water (1 cup) and add tomatoes and carrots and salt. Allow them to
boil. <o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-nN9ngCV-ogU/Vbji8NPPuSI/AAAAAAAAAqE/pn_A3TNg8zI/s1600/tomato%2Bcarrot.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-nN9ngCV-ogU/Vbji8NPPuSI/AAAAAAAAAqE/pn_A3TNg8zI/s400/tomato%2Bcarrot.jpg" width="298" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-line-height-alt: 10.65pt;">
<span style="font-family: Arial, Helvetica, sans-serif;">When
it starts boiling, then turn the flame in low and cook the vegetables till they
are completely cooked and become soften. <o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-line-height-alt: 10.65pt;">
<span style="font-family: Arial, Helvetica, sans-serif;">Switch
off the flame and allow the mixture to become cool.<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-line-height-alt: 10.65pt;">
<span style="font-family: Arial, Helvetica, sans-serif;">Once
the mixture is cooled, pass the mixture through a strainer to get the juice.
Put the remaining part in the blender from the strainer. Blend it well and
again pour the blended mixture on the strainer and take out the juice as much
as you can. <o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Add 5
cups of water in the juice, mix it well and put it on the oven to boil. When it
starts boiling put the flame in low. <o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-line-height-alt: 10.65pt;">
<span style="font-family: Arial, Helvetica, sans-serif;">Then
add sugar and pepper powder and simmer for 10 minutes.<o:p></o:p></span></div>
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</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-line-height-alt: 10.65pt;">
<span style="font-family: Arial, Helvetica, sans-serif;">Serve
<b>Carrot & Tomato Cream Soup</b> after garnishing with fresh cream, grated
carrot, chopped coriander and finally add some bread croutons. </span><o:p></o:p></div>
</div>
Anonymoushttp://www.blogger.com/profile/07747585160910447834noreply@blogger.com0tag:blogger.com,1999:blog-7369809759999159631.post-59988352034822785992015-07-22T05:12:00.000-07:002015-07-22T05:12:27.432-07:00Falooda an Exotic Dessert Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 0in; margin-right: 0in; margin-top: 3.75pt; text-align: justify;">
<span style="color: #333333; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><span style="font-family: Arial, Helvetica, sans-serif;"><b>Falooda</b>
is an exotic summer drink and available mostly throughout Asian and in Middle
East countries. It is a colourful, delicious and yummy beverage cum dessert recipe
flavoured with rose syrup. You and your family would love to drink Falooda and
above all it is nutritious also. The main ingredients are - Falooda Sev, Sabja seeds or aka basil seeds,
sweetened milk, ice cream and rese syrup. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 0in; margin-right: 0in; margin-top: 3.75pt; text-align: justify;">
<span style="color: #333333; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 0in; margin-right: 0in; margin-top: 3.75pt; text-align: justify;">
<span style="color: #333333; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-oeODg0p06T4/Va-GiU08rfI/AAAAAAAAAoI/ozYz3lz6SH8/s1600/how-to-make-falooda.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="http://4.bp.blogspot.com/-oeODg0p06T4/Va-GiU08rfI/AAAAAAAAAoI/ozYz3lz6SH8/s400/how-to-make-falooda.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">FALOODA AN EXOTIC DESSERT </td></tr>
</tbody></table>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 0in; margin-right: 0in; margin-top: 3.75pt; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span style="color: #333333; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><span style="font-family: Arial, Helvetica, sans-serif;"><b>Servings: 2</b><o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span style="color: #333333; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-size: large;">Ingredients:</span></b><o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span style="color: #333333; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-size: large;"><br /></span></b></span></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span style="color: #333333; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><span style="font-family: Arial, Helvetica, sans-serif;">Falooda Sev – 1 small bowl<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span style="color: #333333; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><span style="font-family: Arial, Helvetica, sans-serif;">Basil seeds – 3 tbsp<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span style="color: #333333; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><span style="font-family: Arial, Helvetica, sans-serif;">Milk – 2 cups<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span style="color: #333333; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><span style="font-family: Arial, Helvetica, sans-serif;">Sugar – 4 tbsp<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span style="color: #333333; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><span style="font-family: Arial, Helvetica, sans-serif;">Rose syrup – 2 tbsp<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span style="color: #333333; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><span style="font-family: Arial, Helvetica, sans-serif;">Ice Cream – 2 scoop<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span style="color: #333333; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><span style="font-family: Arial, Helvetica, sans-serif;">Pistachios (Pesta or Pista) – 1 tbsp, chopped<o:p></o:p></span></span></div>
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<span style="color: #333333; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><span style="font-family: Arial, Helvetica, sans-serif;">Rose Petals – 4 pieces (optional and uses only for garnishing)
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<a href="http://1.bp.blogspot.com/-ghNxEUsYwSg/Va-G8xaN9EI/AAAAAAAAAoQ/Dyh28-DOla8/s1600/basil%2Bseeds.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="366" src="http://1.bp.blogspot.com/-ghNxEUsYwSg/Va-G8xaN9EI/AAAAAAAAAoQ/Dyh28-DOla8/s400/basil%2Bseeds.jpg" width="400" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Take water in a bowl and soak basil seeds for at least 30
minutes. After 30 minutes drain the water and keep the soaked basil seeds
aside.<o:p></o:p></span></div>
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<a href="http://2.bp.blogspot.com/-3vKlN4Zu9SQ/Va-HGdPRZaI/AAAAAAAAAoY/WQz1S7oxGB0/s1600/falooda%2Bbasil.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-3vKlN4Zu9SQ/Va-HGdPRZaI/AAAAAAAAAoY/WQz1S7oxGB0/s400/falooda%2Bbasil.jpg" width="266" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Then in a pan take milk and add sugar into it and start
boiling the milk by continuous stirring. When the milk starts boiling put the
flame in low and let it be in simmer for 10 minutes so that milk becomes little
thick. <o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Switch off the oven, remove the pan and allow it to cool
down. Then put the milk in the refrigerator to make it chilled.<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">You can buy the Falooda sev from any departmental stores
or any grocery stores. <o:p></o:p></span></div>
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<a href="http://2.bp.blogspot.com/-BgzRhl1xWeA/Va-HnKO_gNI/AAAAAAAAAog/06zeclN-Z9Y/s1600/falooda%2Bsev.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="224" src="http://2.bp.blogspot.com/-BgzRhl1xWeA/Va-HnKO_gNI/AAAAAAAAAog/06zeclN-Z9Y/s400/falooda%2Bsev.jpg" width="400" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">To prepare Falooda, take some water in a pan, let it come
to boil. Add falooda sev and let it cook for 3 to 4 minutes. Drain the water
and immediately rinse it with cold water. You can cut the falooda by knife or
scissor to shorten the length so that it will be easier to eat later.<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Now it’s the time to prepare the falooda. <o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Take two glasses and at first you need to add basil seeds
to it. On top of it add Falooda sev.<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Then on each glass add rose syrup (1 tbsp) all around the
top of the glass and pour the milk, leaving some space of the glass so that
when you add scoop (1 scoop) of ice cream on each glass it doesn’t overflow.<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Finally garnish with chopped pistachios, cashew nut and
rose petals. You can use other any fruits for garnishing, like pomegranate,
strawberries, mango slices and many more.<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Serve
immediately. </span><o:p></o:p></div>
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