Stuffed Paratha with Green Peas

We can make different types of stuffed parathas. Stuffed parathas are much better than normal parathas. Today we will share "Stuffed Paratha with Green Peas".Every weekend my mother do this parathes for all of our familt members.

STUFFED GREEN PEAS PARATHA

Servings: 4
Ingredients: 

Green Peas - 1 Cup
Green Chili - 3 medium
Garlic - 3 to 4 cloves
Ginger - 1/2 inch finely chopped
Onion - 1 medium finely chopped
Cumin Seeds - 1/2 tbsp
Ghee/Oil - 3 tbsp for Dough, Extra oil to prepare Paratha
Refined Flour (Maida) - 2 big cups
Asafoetida - one pinch
Salt - as required
Sugar - as required

Preparation:

For Dough: Take Refined flour in a bowl, add salt and sugar. Mix well. Add Ghee or Oil and mix well. Finally add water and knead into a soft dough. Cover the dough with a wet cloth and keep it for 30 minutes. After 30 minutes again mix the dough once again and make equal portions from the dough. 

For Stuffing: Green Peas, Salt, Green Chili, Garlic and Ginger -  put all in a mixy and make a paste without applying water. Make sure the the skin of the peas should not be pasted.

Take a frying pan, heat ghee or oil, add chopped onion,cumin seeds, fry till light brown. Add Asafoetida, peas mixture and salt,cook till it reduces moisture. Cool the mixture. Put it in freeze for 20 minutes. Take it out and divide the peas mixture in equal portions.

For Parathas: Take the dough portion on by one, roll out each portion into 3 inches disc-like shape, put the portion of peas mixture in the centre . Cover the edges of the dough and roll it like paratha applying dry Maida. Fry in medium heat applying oil all the sides of the paratha.   

Serve it Hot with Pickles, Raita, Tomato Ketchup or Vegatable Curries.