Fish Butter Fry

Fish Butter Fry is a famous and common recipe in Bengal. It's simple but one of the testiest snacks. The taste enhances as it is fried on butter instead of oil. In Bangal it is served almost in all special occasion like bithday, wedding ceremony. Also it requires very less ingredients. Try it in your home.

FISH BUTTER FRY

Servings: 4

Ingredients:

Fish Fillets (Any Fish But Boneless) – 8/9 pieces

Cashew/Almond paste – ½ cup

Milk – ½ cup

Egg – 2

Butter – 200 gms

Ginger/Garlic paste – 2 tbsp

Lemon Juice – 1 tbsp

Chili Powder – 1 tbsp

Corn Flour – 1 ½ cups

Pepper Powder – ½ tbsp.

Salt – as per requirement

Preparation:

In a bowl add Ginger/Garlic paste, Lemon Juice, Chili Powder, Cashew/Almond paste and Salt to taste. Add Fish Fillets in that mixture to coat all the fillets and marinate for at least 30 mints.

In a separate bowl mix Corn Flour, Eggs, Milk, Pepper Powder to make a fine Batter.

In a frying pan heat Butter, take fish fillet one by one and deep them in the Batter and deep fry them in medium flame till it turns brown. Keep them on the absorbent paper to soak extra oil.

Your Fish Butter Fry is ready to serve. Serve it with sliced onion, cucumber and mustard sauce.