This is a regular and common preparation my mother prepares almost once or twice in a month. This is juicy, thick gravy recipe which has been altime favourite items for Bengalis. In earlier days Bengalis used to offer this "SPICY MUTTON CURRY" for each and every parties, as it was a must. But now a days people become cautious about their health because of heart diseases, colesterol, tri-glyceride etc and avoiding red meats.
During last Bangali's New year I prepared this recipes for my entire family members and guests and the process that I followed is being described below as I don't want the usage of pressure cooker too much, but only for the purpose of final cooking.
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| MUTTON KASHA |
Servings: 4
Ingredients:
Mutton – 500
gms
Potato – 4
medium, cut into half
Onion – 2
medium, chopped
Green Chili
paste – 3 tbsp
Garlic paste
– 2 tbsp
Ginger paste
– 1 tbsp
Cinnamon – 1
inch piece
Cardamom –
6/7 pieces
Cloves – 5
pieces
Turmeric
powder – 1 tbsp for marinating, 1/4th b tbsp for cooking
Yogurt – 1/2
cup
Garam Masala
(spice mixture) – 1 tbsp
Mustard Oil
– 5 tbsp for marinating, 3/4 tbsp for cooking
Salt – as
required
Sugar – 1
tbsp
Ghee – 2
tbsp
Preparation:
Marinate mutton
with card, mustard oil, turmeric powder, green chili paste, garlic/ginger
paste. If possible marinate overnight.
Take mustard
oil in a pan, add pinch of turmeric powder and fry the potatoes. Keep it aside.
In the same
pan add more oil and heat the oil, add cinnamon, cardamom and cloves. Fry till
fragrance comes. Then add chopped onion and fry till brown. Add salt and sugar.
Then add
spice mixture (mix turmeric, cumin and red chili powder with little water) and
cook it for 5 minutes. Then add marinated mutton. Cook the mutton in low flame
till it becomes dry.
Transfer the
cooked mutton in a pressure cooker, add water as required and cover the lid of
the pressure cooker and wait for 3 or 4 whistle.
Open the lid
and add fry potatoes, salt if required and ghee. Again cover the lid. Wait for
1 or 2 whistle. Switch off the oven and wait till the pressure comes out.
Open the lid
of the pressure cooker and add Garam Masala.
Your "Spicy Mutton Curry with Yogurt" is ready to be served.
For More recipes of Mutton see:
Spicy Achari Mutton Curry
For More recipes of Mutton see:
Spicy Achari Mutton Curry
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