Sahi Kofta with Cheess

"Sahi Kofta" is a rich and creamy curry recipe. You'll really love this recipe by it's pleasing smell and taste. The koftas will give you a heavenly taste. 

SAHI KOFTA

Servings: 6
Ingredients:

Potato – 250 gms

Tomato – 250 gms

Boiled peas – 1 cup

Onion paste – 2 tbsp

Cooked rice – 1 ½ cup

Grated coconut – 1 cup

Curd – 1 cup

Oil to deep fry

Turmeric powder – 1 tbsp

Chili powder – 1 tbsp

Coriander powder – 1 tbsp

Butter – 2 tbsp

Fresh cream – 2 tbsp

Cashew nut – 12

Almond – 7

Raisins – 15

Chopped Coriander leaves – 1 cup

Ginger-chili paste – 2 tbsp

Cottage cheese (paneer)– 150 gms

Salt to taste

Water – 1 cup

Preparation:

Grind the tomatoes and keep aside.

Boil, peel and mash the potatoes.

In a bowl add cooked rice, coriander leaves, ginger/chili paste, salt and grated coconut to the mashed potatoes.

Knead and divide into 12 portions and make rounds.

Chop the cashew nuts and almonds finely.

Add raisins and chopped nuts to paneer/cottage cheese and make 12 rounds.

Now press the potato rounds and stuff in the paneer rounds. Seal them properly and make rounds.

Deep fry them in oil and keep aside.

Heat butter in a pan. Sauté the onion paste till golden brown.

Add the tomato puree, salt, turmeric powder, chili powder, coriander powder and sauté till the oil starts separating.

Add 1 cup water and let it boil. Add the boiled peas and let the gravy boil for 5 minutes.

Add the beaten curd and put off the flame.

Mix properly and add the koftas.

Serve hot garnished with coriander leaves.