Mango Flavoured Bhapa Misti Doi

Misti doi, a creamy traditional Bengali dessert and most common in any special occasion. In any special occasion misti doi used to be in the menu list served at the last or at the end of menu list. Now, we rarely find misti doi and instead of it ice-cream is being served.

Usually, Misti Doi is being prepared by slowly cooking milk, sugar and adding yogurt to ferment the milk. But Mango Doi is made differently, as it requires ready-made yougut, adding mango pulp and then it needs to be baked to prepare this creamy, rich, mouth-watering Aam (Mango) Flavoured Bhapa Misti Doi.  

AMER (MANGO FLAVOUTED BHAPA MISTI DOI

Servings: 4

Ingredients:

Condense Milk – 1 big can

Curd – 1 and half cup,

Mango Juice – 1 cup
Mango pulp - 1/2 cup

Milk – ½ cup

Preparation:

In a blender, add condense milk, curd, mango juice, mango pulp and milk and blend it well .

Pour the mixture in a microwave bowl, put the lid tightly on the bowl or you can wrap the bowl with a foil paper.

Preheat the oven 100 degree C and put the bowl inside the microwave oven for 20 to 25 minutes.

Check after 25 minutes whether the top is set. If it is done then switch off the oven.

Leave it inside the oven for few hours.

Take it out from the oven, allow it to cool.

Put the bowl in the refrigerator.

Serve chilled. You can dress it with pomegranate, mango slices or any other fruits.