Burger with Juicy Chicken Patty

Take chicken breast meat, cut into small pieces and put them in a bowl. Now add chicken fat, which may not be liked by many people, but it will really make a burger good juicy burger. If you do not like to add chicken fat then you can use fresh cream. Cream will also make it nice and juicy.

BURGER WITH JUICY CHICKEN PATTY

Servings:4

Ingredients:

Chicken Breast – 500 g

Chicken Fat – 50 g

Fresh Cream – 2 tbsp

Butter – 1 tbsp

Onion – 1 medium sliced

Onion – 1 small, finely chopped

Chili Flakes – ½  tbsp

Black Pepper powder – 1 tbsp

Garam Masala – ½ tbsp.

Parsley – 2 tbsp, chopped

Coriander leaves – 2 tbsp, chopped

Lemon Juice – 2 tbsp

Garlic – 5 cloves, crush

Round Sandwich bread – 8

Mayonnaise – ½ cup

Mustard Sauce – 4 tbsp

Chilli Sauce – 2 tbsp

Lettuce leaves – 3 to 4 whole leaves

Tomato – 2 medium, sliced

Cheese slices – 8 square slices

Green Chutney – 8 tbsp  

Oil – 2 tbsp, olive oil is preferable 

Sesame seeds – 1 tbsp

Salt – as per taste

Preparation:

Take chicken breast meat, cut into small pieces and put them in a bowl. Now add chicken fat, which may not be liked by many people, but it will really make a burger good juicy burger. If you do not like to add chicken fat then you can use fresh cream. Cream will also make it nice and juicy.

Put this to blender to get a nice coarse chicken mince.

In a pan add butter and add finely chopped onions, sauté in butter till the onion becomes transparent and nice. Keep it aside.  

Now put the chicken mince in a bowl and add fresh cream. Can also add eggs, mayonnaise whatever is available. But I prefer to add fresh cream.

Then add black pepper powder, salt, crushed garlic, onion sauté in butter, chilli flakes, garam masala, chopped parsley, chopped coriander, lemon juice. Mixed them all with the chicken mince thoroughly.

Once the mixture is ready, then divide the mixture into 8 equal portions and shape each portion into ½ inch thick patty.

In the next step, preheat a pan, grill the sandwich breads on both sides with sesame seeds on the top of the bread. Add green chutney, mayonnaise, chilli sauce and mustard sauce on the inside portion of the sandwich, on top of it add lettuce leaves, tomato and onion slices and keep it aside.

Then in the same pan, place the patty one by one on the pan in low flame, cook them on both side till they becomes nicely golden brown. Put cheese slice on the top of the patty and cook till it starts melting.

Place both the chicken patty (topped with cheese slice) one by one on the top of onion and tomato slices.

Cover the dressing with other half of the sandwich bread.

Serve with chutneys.