Today I will share with you all about how Homemade Mayonnaise Recipe can be prepared. Mayonnaise can be prepared with Egg and also without Egg. To save your time, I will share both the methods of preparation here - With Egg and Without Egg. It is very easy to make and you will hardly find any difference from store-brought mayonnaise and this fresh, tasty mayonnaise will definitely enhance the taste of sandwich, burger and many more.
Egg Mayonnaise:
Ingredients:
Raw Egg Yolk - 2
Mustard Powder - 1/4 th tbsp
Pepper powder - 1/4 th tbsp
Lime Juice - Half cut Lime
Oil - 100 ml
Salt - 1/2 tbsp
Preparation:
Separate the egg yolk from white part completely and put them in a bowl. Ensure no white part of the egg remains.
Add mustard powder, pepper powder, lime juice with the egg yolk.
Mix all the ingredients and whisk well. Add salt and whisk again.
Now mixture is ready and finally add oil very slowly drop by drop and whisk continuously in a single direction.
Remember, for 2 egg yolks you should take 100 ml of oil and if you need more then increase the amount of oil proportionally. Use only Olive Oil, Salad Oil, Corn oil, Canola or Soybean.
Once you have combined the entire oil, whisk continuously till the mayo becomes thick.
Lift the whisk, the mayo should hang off but not fall from the whisk.
Taste for salt and your Egg Mayonnaise is ready to use.
Egg Less Mayonnaise:
Ingredients:
Sunflower Oil - 250 ml
Whole Milk - 125 ml
Lime Juice - juice from 1/2 cut lemon
Salt - pinch
Preparation:
In a blender pour whole milk and sunflower oil ( both should be at room temperature). Then add lemon juice and salt.
Whisk continuously until the mayonnaise is thick and oil is incorporated.
Slowly move the blender up and down.
Once the emulsified sauce has the desired consistency, pour the mayo in a bowl and serve it.
Egg Mayonnaise:
 |
| HOMEMADE EGG MAYONNAISE |
Ingredients:
Raw Egg Yolk - 2
Mustard Powder - 1/4 th tbsp
Pepper powder - 1/4 th tbsp
Lime Juice - Half cut Lime
Oil - 100 ml
Salt - 1/2 tbsp
Preparation:
Separate the egg yolk from white part completely and put them in a bowl. Ensure no white part of the egg remains.
Add mustard powder, pepper powder, lime juice with the egg yolk.
Mix all the ingredients and whisk well. Add salt and whisk again.
Now mixture is ready and finally add oil very slowly drop by drop and whisk continuously in a single direction.
Remember, for 2 egg yolks you should take 100 ml of oil and if you need more then increase the amount of oil proportionally. Use only Olive Oil, Salad Oil, Corn oil, Canola or Soybean.
Once you have combined the entire oil, whisk continuously till the mayo becomes thick.
Lift the whisk, the mayo should hang off but not fall from the whisk.
Taste for salt and your Egg Mayonnaise is ready to use.
Egg Less Mayonnaise:
 |
| HOMEMADE EGG LESS MAYONNAISE |
Ingredients:
Sunflower Oil - 250 ml
Whole Milk - 125 ml
Lime Juice - juice from 1/2 cut lemon
Salt - pinch
Preparation:
In a blender pour whole milk and sunflower oil ( both should be at room temperature). Then add lemon juice and salt.
Whisk continuously until the mayonnaise is thick and oil is incorporated.
Slowly move the blender up and down.
Once the emulsified sauce has the desired consistency, pour the mayo in a bowl and serve it.
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