Carrot & Tomato Cream Soup

Carrot & Tomato Cream Soup is an easy, tasty, creamy and healthy soup with sweetness of carrots and tanginess of tomatoes. The taste of the soup enhances when served with bread croutons. 

Carrot & Tomato Cream Soup

Servings: 4

Ingredients:

Fresh Tomatoes – 500 g

Carrot – 200 g

Black Pepper powder – ½ tbsp

Salt – as per taste

Sugar – 1 tbsp

Carrot – for garnishing (optional)

Fresh Cream – for garnishing

Coriander leaves – 2 tbsp, finely chopped

Bread Croutons - as required

Preparation:

Cut the tomatoes and carrot in big pieces.

Grate carrots and keep it aside as this is required for garnishing.

In a bowl heat water (1 cup) and add tomatoes and carrots and salt. Allow them to boil.

When it starts boiling, then turn the flame in low and cook the vegetables till they are completely cooked and become soften.

Switch off the flame and allow the mixture to become cool.

Once the mixture is cooled, pass the mixture through a strainer to get the juice. Put the remaining part in the blender from the strainer. Blend it well and again pour the blended mixture on the strainer and take out the juice as much as you can.

Add 5 cups of water in the juice, mix it well and put it on the oven to boil. When it starts boiling put the flame in low.

Then add sugar and pepper powder and simmer for 10 minutes.

Serve Carrot & Tomato Cream Soup after garnishing with fresh cream, grated carrot, chopped coriander and finally add some bread croutons.