Mixed Vegetable Soup Recipe

Mixed Vegetables Soup Recipe is very easy to prepare but at the same time it is very healthy and tasty. This is also very nutritious as you will have all sotrs of vitamins and minerals. So, today I will share with you a easy, healthy, tasty homemade soup recipe. 

MIXED VEGETABLES SOUP RECIPE

Servings: 2 - 3

Ingredients:

Onion – 1 small, finely

Onion – 1 small, cut into big pieces

Fresh Tomatoes – 2 medium, cut into big pieces

Carrot – 1, cut into big pieces

Beans – 7, chopped

Fresh Green Peas – ½ cup

Broccoli – 1 cup, cut into medium pieces

Corn – ½ cup 

Green Gram (Moong dal) - ½ cup

Slit Green Chilli – 2

Butter – 1 tbsp, for cooking

Salt – as per taste

Pepper powder – as per taste

Coriander Leaves - 2 tbsp, chopped

Vegetables – U can add other vegetables also

Preparation:

In a pressure cooker, add all vegetables, moong dal and onions cut into big pieces. Add water to cover all the vegetables and then cover the lid. Cook for 10 minutes till all the ingredients are cooked well.

Switch off the oven. Pour the mixture in a bowl. Allow it to cool.

Then put everything in a blender and start blending the vegetables mixture. Once everything is ground finely, strain the juice in a different bowl.

In a pan, heat butter. Once the butter melts then add the chopped onions and sauté till onions turns to little brownish.

Then pour the juice on the pan, add salt, pepper as per your taste and requirement.

Bring the mixture to boil in low flame for 5 – 6 minutes.

Check the taste for salt.

Switch off the flame and pour the Mixed Vegetables Soup in a bowl to serve.

Add some butter, chopped coriander into it and finally add some pepper powder. Serve hot.