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Monday 17 August 2015

Mixed Veggie Pops

This is another popular snack. This Mixed Veggie Pops is readily available in fast food outlets, but today I will share with you the process of making this pops in home and that too without using eggs. For Cheese Veggie pops without eggs, which is very simple to make it at home. Add and mix grated cheese once the veggie mixture becomes cool. The rest of the process to make the pops is same and you need to just follow as explained.



Servings: 4 to 5
Ingredients:

Carrot - 1/2 cup, finely chopped
Beans - 1/2 cup, finely chopped
Green Peas - 1/2 cup, finely cut
Corn - 1/2 cup,
Pointed Gourd (Parwal, potol) - 1/2 cup, finely chopped
Cabbage - 1 cup, finely chopped, boil for few minutes, strain the water
Coriander Leaves - 1/2 cup, chopped
Spinach - 1 cup, finely chopped (optional)
Cauliflower - 1/2 cup
Green Chilli - 2 tbsp, finely chopped
Oregano - 1 and half tbsp
Black Pepper powder - 1 and half tbsp
Semolina (suji) - 1/2 cup
Curry powder - 1 tbsp
Wheat Flour - 1 cup
Bread Crumbs - 1 cup
Salt - as per taste
Sugar - 2 tbsp
Oil - 3 tbsp (for frying veggies)
Oil - for deep frying
Cheese - 1 cup, grated

Preparation:




Take a pan, heat oil, add veggies (carrot, beans, green peas, corn, pointed gourd, cabbage, coriander leaves, cauliflower) and green chilli one by one, saute for 2 minutes

Add pinch of salt, oregano, pepper powder, chopped spinach, Cook for few minutes in low flame by covering the lid of the pan.

Once the veggies are cooked, add semolina and add water very slowly and mix them continuously. For 1/2 cup of semolina you can add 1 cup of water. Mix them well and cook it for few minutes in low flame and then add sugar, mix, so that the mixture will become as like as dough.
Add curry powder, mix well, in low flame for few seconds.

Switch off the flame.

Allow the mixture to become cool. Here, at this point, you can add grated cheese to make Cheese Veggie Pops.

Sprinkle little flour on the top of the mixture and slowly mix them, as this will absorb any extra moisture. Now make the dumplings out of the mixture.




Now you need to seasoned your flour by adding salt and bread crumbs (1/4th cup), mix them well.



Drop in all the veggie dumplings into the seasoned flour to coat them.

Put all the coated dumplings on a mesh and dip them in the boiling water for few seconds and remove them and again put them into te seasoned flour, roll them for coating.

Again, do the same thing by dipping the dumplings in the boiling water. Remove them and now put all the dumplings on the bread crumbs only and coat them nicely with the bread crumbs and they get slightly crispy.



Once the dumplings are coated nicely, drop them one by one in hot oil. Deep fry them till the Mixed Veggie Pops become golden brown in clour.

Remove them, serve hot with sauce, imli chutney, green chutney, red chiili garlic chutney and enjoy.  



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