Chicken Cutlet

You can make Chicken Cutlets easily in your home. Poeple add potatoes, may be for better binding, but i don't use potatoes as I want the taste of chicken in every bite. One of the best thing is that you can refrigerate the chicken keema for a long time and whenever you wish to prepare the cutlets your main ingredients is readily available with you.  

CHICKEN CUTLET

Servings: 8

Ingredients:

Chicken Minch - 500 gm

Chili Powder- 1/2 tbsp

Turmeric Powder - 1/2tsp

Cumin Powder - 1 tbsp

Coriander Powder - 1 and 1/2 tsp

Garam Masala Powder - 1 tbsp

Salt - as required

Sugar - 1/2 tbsp

Biscuits Crumbs - as per requirement

Chopped Onion - 1 medium finely chopped

Grated Ginger - 1 tbsp

Grated Garlic - 1 and half tbsp

Chopped Coriander - 2 tbsp

Green Chili - 2/3 finely chopped

Lemon juice - 2 tbsp

Egg Beaten- 1 for mixing with Cutlets an 

Egg White Part Only - 1 

Oil 

Preparation of Cutlets:

Marinate Chicken Mince with Lemon Juice , Dried Spices Powder(Chili, Turmeric, Cumin, Coriander, Garam Masala), Salt and pinch of Sugar. Leave for 30 mints in fridge.

Take a pan, heat Oil (1&1/2 tbsp) add Chopped Onion, fry till the color of the onion becomes brownish and then add Grated Ginger, Grated Garlic. Fry for a minute. Add marinated chicken. Mix well. Cook for 15/20 mints In low temp. If it becomes dry during this time then add some water and fry for couple of minutes to make it dry. Cool the mixture.

Add Chopped Copriander, Green Chili, Beaten Egg and mix it well. Make cutlets in shape as desired by you. dip the Cutlets into White portions of Eggs, then to Biscuits Crumbs, follow this once again (i.e again dip the Cutlets to Egg and then to Biscuit Crumbs). Heat plenty of oil before your Cutlets are getting ready to fry. Put the Cutlets slowly one by one in the heated oil. Once all the cutlets are put in the oil, you should minimize the heat of the oven so that the inside of the cutlets are well cooked.