Mutton Paya/Tangri Soup Recipe

This Mutton Paya/Tangri Soup is awesome and very nutritious and probably that is reason why it is being served to somebody who is sick and it is considered as a nutrient supplement who cannot eat solid food properly. This Mutton Paya/ Tangri Soup is very popular in any old cities of any parts of the country. You can enjoy this soup or stew alongwith Jawar Roti, Roomali Roti. If you want to serve it for sick people, then instead of adding chili powder and garam masala spices, just add pepper, salt and other spices as mentioned below.

MUTTON PAYA/TANGRI SOUP

Servings: 5

Ingredients:

Mutton Paya/Tangri pieces - 500 g

Cardamom – 3/4

Cloves – 4/5

Cinnamon – 1” size

Shah Jeera – ½ tbsp.

Bay Leaves – 2

Chopped Onion – 2 medium, chopped

Ginger/Garlic paste – 1 tbsp

Turmeric powder – ½ tbsp.

Green Chilli – 4/5

Coriander powder – 1 tbsp

Cumin powder – 1tbsp

Garam Masala powder – ½ tbsp

Pepper powder – ½ tbsp.

Chilli powder – ½ tbsp

Oil – 2 tbsp

Salt – as per taste

Preparation:

In a pressure cooker heat oil, then add cardamom, cloves, cinnamon and shah jeera, bay leaves, chopped onion. Sauté a little bit, add ginger/garlic paste, turmeric powder, salt. Mix all this ingredients.

Then add green chilli.

MUTTON PAYA

Once we sauté the ginger/ garlic paste, add Mutton Paya/Tangri. Mix and sauté it little bit. Add plenty of water.

Go ahead and put the lid of the pressure cooker. After we put the lid then allow it to cook till the legs are nicely soft, so that meat has to be come out from the bones and it should melt in your mouth.

After it is cooked, add coriander powder, cumin powder, garam masala, pepper powder and chili powder. Mix all the ingredients. If you want to increase the soup, add little water.

Cook it for another 10 minutes and your Mutton Paya/Tangri Soup is ready.

Add chopped coriander a mix it.

When it is properly cooked you will find that the meat actually starts separating from the bones.

Taste the soup whether salt is required, if so add some salt.

Serve the soup hot.