Tomato Zucchini Omelette Recipe

Tomato Zucchini Omelette is esay, quick and healthy omelette recipe you can prepare in a moment for your breakfast. This will definitely be the hit recipe for your kids.  

TOMATO ZUCCHINI OMELETTE

Servings: 2

Ingredients:

Eggs - 5

Parmesan cheese - 2 tbsp, grated.

Almond meal - 2 tbsp

Zucchini - 1 large or 2 small, grated, with extra liquid squeezed out.

Spinach - 1 handful,chopped.

Dried Jalapeno - 1/2 cup pickled, sliced.

Onion: 1 small, chopped (optional)
Tomatoes - 1 cup seedless, cut into quarters.

Salt - As per requirement 

Black Pepper - Freshly cracked, for seasoning
Butter - 2/3 tbsp

Preparation:

In a bowl mix all the ingredients,except the tomatoes.

Preheat a non-stick frying pan. Add the butter, when it foams add the Egg mixture and spread gently with a rubber spatula to thicken it up. Cook in a medium heat, when egg starts setting, lift the edges so that the uncooked portion flow underneath.

Spread the tomato pieces and parmesan cheese over the omelette and cover with a lid in low flame until the cheese is melted and the top becomes lightly brown.

To serve, put the omelette on a serving plate, into four pieces and drizzle with olive oil.