Ingredients:
Fresh
Coriander Leaves – 2 cups
Pudina
Leaves – ½ cups
Green Chilli
– 3, deseeded
Garlic – 5/6
cloves
Ginger – ¼
th tbsp.
Cumin seeds
– 1 tbsp
Chana Dal
(Bengal gram) – 1 and half tbsp.
Salt – as
per taste
Sugar – ¼ th
tbsp
Lemon Juice
– 2 tbsp
Preparation:
In a blender
add fresh coriander Leaves, pudina Leaves, green chilli, garlic, ginger, cumin
seeds, chana dal, salt, sugar to make a paste. When half grinded add
lemon juice and again grind it. If required add very little water and grind
till it becomes a fine paste.
Serve this
Green Chutney with Dhokla, Parathas, chats or any snacks items.
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