Imli (Tamarind) Sweet and Sour Chutney

IMLI (TAMARIND) SWEET AND SOUR CHUTNEY

Ingredients:

Imli (tamarind) - 1 cup, seedless

Water - 2 cups

Molasses (gur)- 1 and quarter cups

Cinnamon - 1” stick, crushed

Black Salt – ½ tbsp.

Red Chilli powder – 1 tbsp

Roasted Cumin powder – 1 tbsp

Dry Ginger powder – one and half tbsp.

Raisin (kismis) – 2 tbsp, cut into very small pieces

Preparation:

Soak tamarind (imli) in water for an hour. Boil it and strain the Imli Juice with the help of a strainer.

Dry roast the cumin seeds and it becomes cool, put the roasted seeds in a blender and blend them to make the powder.

In other bowl mix molasses, crushed cinnamon, Imli Juice and boil it for 15 minutes.

After 15 minutes mix black salt, red chilli powder, roasted cumin powder, dry ginger powder.

Cook the mixture to boil.

Add raisin and boil for 2/3 minutes. Make it cool to serve.