Paneer Bhurji with Gravy

"Paneer Bhurji with Gravy" is a traditional indian recipe. The grated paneer and tomato puree enhances the taste of the preparation. Though there are many ways to prepare this dish with lot many spices and other ingredients, but today I'll tell you the simplest way to cook this delicious dish and you will feel the same taste what you get in any good restaurant.

  

PANEER BHURJI

Servings: 4

Ingredients:

Paneer (Indian cottage cheese) – ½ kg, grated

Tomato (big) – 2, deseeded and finely chopped 
Tomato Puree - 1/2 cup
Onions – 2 medium, chopped

Coriander leaves – a few sprigs

Red chili powder – 1 tbsp

Turmeric powder – ½ tbsp.

Cumin seeds – ½ tbsp.

Salt to taste

Oil – 2 tbsp

Preparation:

Cut paneer into small cubes and grate a little portion of it.

Finely chop the onions and tomatoes.

Heat oil in a pan.

Add cumin seeds and onions and fry on medium flame for 5 – 8 minutes or till the onion becomes golden brown.

Then add the tomatoes, turmeric powder and red chili powder, tomato puree, paneer and salt.

Cook covered for 5 minutes.Serve hot after garnishing with grated paneer and coriander leaves.

Grated paneer gives a creamy taste to the dish.

Serve with Bread, Naan or Parathas.