"Sahi Kofta" is a rich and creamy curry recipe. You'll really love this recipe by it's pleasing smell and taste. The koftas will give you a heavenly taste.
SAHI KOFTA |
Servings: 6
Ingredients:
Ingredients:
Potato – 250
gms
Tomato – 250
gms
Boiled peas
– 1 cup
Onion paste
– 2 tbsp
Cooked rice
– 1 ½ cup
Grated
coconut – 1 cup
Curd – 1 cup
Oil to deep
fry
Turmeric
powder – 1 tbsp
Chili powder
– 1 tbsp
Coriander
powder – 1 tbsp
Butter – 2
tbsp
Fresh cream
– 2 tbsp
Cashew nut –
12
Almond – 7
Raisins – 15
Chopped
Coriander leaves – 1 cup
Ginger-chili
paste – 2 tbsp
Cottage
cheese (paneer)– 150 gms
Salt to
taste
Water – 1
cup
Preparation:
Grind the
tomatoes and keep aside.
Boil, peel and mash the potatoes.
In a bowl add cooked rice, coriander leaves, ginger/chili paste, salt and grated coconut to the mashed potatoes.
Knead and divide into 12 portions and make rounds.
Chop the cashew nuts and almonds finely.
Add raisins and chopped nuts to paneer/cottage cheese and make 12 rounds.
Now press the potato rounds and stuff in the paneer rounds. Seal them properly and make rounds.
Deep fry them in oil and keep aside.
Heat butter in a pan. Sauté the onion paste till golden brown.
Add the
tomato puree, salt, turmeric powder, chili powder, coriander powder and sauté
till the oil starts separating.
Add 1 cup water and let it boil. Add the boiled peas and let the gravy boil for 5 minutes.
Add the beaten curd and put off the flame.
Mix properly and add the koftas.
Serve hot
garnished with coriander leaves.
WOh great you have guided well and your prensentation is just superb
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