Potato Salad with Egg

In my childhood days my mother used to make this "Potato Salad with Egg" for me as a breakfast. My mother still make this for my kids and they really enjoyed it.This is a complete and classiic recipe in terms of food value for the kids and they will really love this unique rich, creamy recipe because of presense of Mayonnaise and egg. So here I must share this recipe with you, which you should cook for your kids. 

POTATO SALAD WITH EGG

Servings: 5

Ingredients:

Potato – 6 medium

Egg – 2

Egg – 6, hard boiled, peeled and diced in small pieces

Sugar – ½ cup

Corn Starch – 1 tbsp

Vinegar – ½ cup

Evaporated Milk – 1 cup (see the tips below for preparation of this item)

Yellow Mustard sauce – 1 tbsp

Butter – ¼ cup

Mayonnaise – 1 cup

Onion – 1 small, finely chopped

Celery – 3 stalk, finely chopped

Salt – as per taste

Preparation:

Peeled potatoes, cut it in small pieces. Put them in a bowl. Add enough water to cover the potatoes, bring them boil and then reduce the temperature and sim them for 20 minutes. Drain the water and let them cool. Add 1/2 tbsp of vinegar with the potato pieces while it is warm. Keep them aside. 

When the potatoes are cooling, prepare the dressings. Heat a pan in low heat. Add raw eggs and whisk them together. Add sugar, corn starch and salt, mix well. Whisk all thoroughly. Then add vinegar and evaporated milk. Mix them well over medium heat. Add yellow mustard sauce, again mix. Stir it continuously for 10 minutes. Remove it from heat and add butter, mix well. Pour the mixture in a separate bowl, allow the mixture to become cool. 

When the mixture is completely cool then add mayonnaise and whisk it well.    

In a separate bowl take the boiled small pieces of potatoes, add chopped onion, celery and diced boiled egg pieces. Add salt (1 tbsp) and then pour the dressing on the potato salad. Toss them gently so that the potatoes are evenly coated. Chilled the potato salad for several hours or overnight for best flavor.

Garnish the salad with chopped coriander (this is optional) and serve chilled.  

CANNED EVAPORATED MILK

Evaporated Milk : It is simple. The water in the milk has to be evporated .Take a thick bottomed pan, pour the milk. Start boiling the milk in high flame, stir continuously till the quantity or the volume of the milk reduced to half of the initial quantity or volume or else you can buy from grocery shop as shown above.

You can try other EGG recipes for your kids.