Phaldari Veg Sheek Kebabs

Today I will share a unique Phaldari Veg Sheek Kebabs, which is a vegetable sheek kebabs, Green Bananas are to be boiled and removed from the water, as if you keep them into the water, it will absorb lot of moisture. After separating the skin, soak the bananas with the help of a cloth, grate the bananas and with different spices and finely chopped veggies. Remember, if you add whole corns without chopping them finely it would create problems for you to make the kebabs.

PHALDARI VEG SHEEK KEBABS

Servings: 4 to 5

Ingredients:

Green Bananas – 2

Green Chiili – 2 tbsp, finely chopped

Coriander leaves – 2 tbsp, finely chopped

Cumin powder – ½ tbsp, dry roast the cumin seed and make the powder

Fresh Corn – ½ cup, finely chopped

Carrot – 1/4^th cup, finely chopped

Raisin – 3 tbsp, finely chopped

Beans – 1/4^th cup

Cashew nut – 23 tbsp, crushed

Paneer – ½ cup, grated
Butter - 1/2 tbsp

Garam Masala – ½ tbsp.

Chilli powder – 1 tbsp

Chat Masala – 1 tbsp

Rice Flour – 1/4^th cup

Salt – as per taste

Can use any vegetables you like, but make sure you use it raw, or if you boil, them remove the moisture completely.

Preparation:

Grate the bananas.

Mix all the ingredients and knead it as you are making a dough. Mix continuously for more than 5 minutes to make a fine, soft dough.

Now, add grated paneer and butter. The benefit of mixing paneer and butter is to make the kebabs soft and juicy. Check my Video Presentation to understand properly. 

To check this, you can take little bit of the mixture and press this with your hand to make any shape. If the shape remains and doesn’t crack, then it is done.

Still if you think, there is moisture, you can add little bit of maida (wheat flour) as it absorbs the extra moisture.

Once your mixture is ready, spread the mixture equally on the skewers or sheeks and press lightly them from top and bottom to make a nice kebabs shape.

You can dip your palm in water to do the shaping.  

Then slowly pull the kebabs out of the skewers and place them in medium hot oil for shallow fry.

Once the Phaldari Veg Sheek Kebabs is ready, sprinkle some chat masala and add lemon juice on it.

Serve hot with green chutney or red chilli garlic chutney.